Quote:
|
Originally Posted by Shar
We're fully trying the omlets and the salsa - although I'm positive that the fun of the omlet ingredients will be fully lost on the kids. Maybe they'll surprise me.
And, that salsa? Will totally be a family favorite. I was laughing just reading the recipe because I swear that sounds like something my father-in-law could totally get behind. Using the sack as the delivery device is classic!
I knew you guys would come through!
Wait - what are pudgy pies/pie irons??
Google got a couple good monkey bread recipes - I think I'll edit them according to what I've got here and the size of my dutch oven (which I've discovered just now isn't very big...)
|
Just Googled pie irons and came up with this:
http://www.chuckwagondiner.com/pieiron.html
Essentially they are two cast iron or aluminium squares about the size of a slice of bread on the end of handles. One greases the insides of the squares, places de-crusted slices of bread in them, and what ever ingredients you want for filling. Cook over the fire. I've done pie fillings, grilled ham and cheeses, pizzas (calzones) etc. There are recipes for breakfasts, lunches, dinners and deserts. Two things to remember: 1) trim off any excess bread after closing the irons together, and 2) the fillings will be napalm hot. Great multipurpose campfire cooking if you are car-camping.