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A modified Ranger Stew might work too. You'll need a large pot/dutch oven, and ask everyone what they like in the stew toss it all in there with enough water to make a stock, tuck it away on the side of the fire, and see if it's done in about 3 hours. The original recipe we used was one or two cams from each guys C-rations in a non-tactical situation, and we used a steel pot (helmet) to cook it all together. It got tougher to make with the introduction of Kevlar helmets and MREs, you can't cook in a Kevlar helmet.
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In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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