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Salsa smash
1 avacado
nearly one brick of cream cheese
nearly one small jar of salsa
tortillas
favorite cheese, sliced or grated
pepers/onion to taste
dobule the portions to make enough for a group of 10-14
Empty the tortillas out onto a plate/rock/whatever.
Finely section the avacado "meat"while still in the skin, then scoop it into the tortilla bag.
Cut up the cream cheese and add it to the bag
Add about a half-jar of salsa to be conservative.
Seal bag and let the kids squish it all up.
Add more salsa so that is fairly runny, and the mixture looks a bunch like something your dog might erm...regurgitate.
Cut off the corner of the bag and pipe the concoction into the tortilla. Add cheese, other fixings, roll, and eat.
This was a regualr on many of my camping trips, and kids loved it. My wife has co-opted it for a dip as well.
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Spaghetti made from scratch where all the kids get to pitch-in making the sauce is always a good one. Give one ingredient to each kid, let them add it, let them smell it, etc., and they'll love it!
Enjoy!
--- edit, another one that I just thought of is a Dutch oven dish called Monkey Bread. Essentially small balls of dough rolled into butter and brown sugar. Throw it in the oven and let it bake for an ooy-gooy mess. Need to head out, maybe a google will get you a recipe?
Oh, and don't forget about pudgy pies/pie irons!
Last edited by Rumblyguts; 05-24-2007 at 15:41.
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