[echoes]

Originally Posted by adal

Just an addition to these great recipes. Try cooking them over a charcoal grill on cedar planks. No need to buy the expensive ones premade. Just go to a hardware store and buy a big plank, 3/4" thick and cut to size needed.

I usually soak mine for most of the day I'm going to cook. Light oil on top and then place my salmon / trout on top and place on the grill over medium heat with the lid shut. The bottom of the plank will start to smoke adding a little flavor to the fish.

You can reuse the board once or twice as long as you clean it off and it hasn't charred too much.

Sir,

That sounds fantastic!

Holly