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Originally Posted by Bill Harsey
Oh yeah, since I mentioned the Redneck Engineering Thread here and we have fairly well educated Rednecks on this forum, including Ms. Library Lady,
the above pictured Japanese style home use knife seems to me to be a Nakiri bocho of the Osaka style.
These knives are historically ground very thin for cutting chewable vegetation.
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My apologies, Chance, a slight hijack is in order here. I am looking hard at your work, thinking that would be something to go very well in my kitchen.
Mr Harsey? Tanks for the compliment! I've always known I'm a Redneck with a bit a skulin'
LL