Greetings!
Just tried this recipie recently, and it's so quick and easy to make.
It is delicious on pita chip or crackers.
Enjoy!
WARM VEGETABLE CRAB DIP
1 container (8 oz.) sour cream
1 can (6-1/2 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed and drained (Fake Crab is great too!)
1 package (3 oz.) cream cheese, softened
1 envelope Lipton Vegetable Soup Mix
1 tsp. lemon juice
In 1-1/2-quart casserole dish, combine all ingredients.
Cook at 375 for one hour. Stir before serving.
(My variation is I use the low-fat sc, and cc.)
The original recipie can be found on the back of the Lipton Vegetable Soup Mix packets.