|
Brad, I just make my own. I don't know how authentic it is, but it's easy and it tastes better, probably because it's fresh. Once the peppers kick in, can't taste anything anymore anyways!
5-6 plum tomatoes, diced
1 large red onion, diced
chopped cilantro
garlic powder
salt and pepper to taste
squeeze juice of 2-3 limes
Depending on how spicy you want it - I usually use:
3 diced jalapeno peppers
2 diced habanero peppers
Last edited by vsvo; 11-07-2006 at 14:34.
Reason: forgot limes!
|