Thread: Gourmet popcorn
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Old 08-11-2006, 23:31   #14
12B4S
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Join Date: Nov 2004
Location: Colorado
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Quote:
Originally Posted by Gypsy
Popcorn in your eggs? That's...different. What gave you the idea to do that?
LOL Gypsy. I'm not sure. I think one Sunday morning, some 16 years ago, I wanted scrambled eggs and there was a bag of the white chedder popcorn sitting there. Soooo a bunch got dumped into the eggs. It was really good. I kept making them that way for years. I don't cook much, but if I do, it's best to keep the spice cabinet is closed. I don't know what alot of that stuff is, but I'll use 'em.

x_........ I have had the opportunity to have the crunchy parts of the C Rat's scrambled eggs. Not nearrrrrrrrrr as good as the white cheddar popcorn. However. Your omelets sound great and like Gypsy's input for them. But, keep the ham and add the sausage. Replace the home fries with 'Grandma's Fries' ( I mentioned those on this forum sometime back) and some Baileys Irish Cream for the coffee. Oh Yeah! Don't forget to add some sort of flavored popcorn to those omelets..........

Pssst..... x_
Try as you might. Gypsy did infiltrate your head.
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Last edited by 12B4S; 08-12-2006 at 00:49.
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