This dredged up another memory Gypsy. I know.
Years ago, um..... well a couple decades I suppose, I used to use the white cheddar cheese popcorn, when I made scrambled eggs. Just did the regular thing, whipping up a dozen eggs with some milk added in a bowl, stirred in the popcorn and cooked it. There are some flavors on that site, that look like they would be fantastic for that.
