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Originally Posted by Team Sergeant
You and Terry are both snobs. 
SwatSurgeon will tell you a horror story about leaving wine at my house only to be told "that will be a great wine to use to deglaze the pan next time I make....."
I don't drink wine, I use it to cook with..... |
Nah, not a wine snob it is my drink of choice with dinnner. I am more than willing to consume a few cold brews, Tequila, good Bourbon, Single Malt Scotch,
Pedro Ximenez, Sherry (before dinner), Vintage Port, Chateau d'Yquem, about the only liquor I do not particularly care for are the Anise flavored ones, Ouzo, Radke, etc.
Cinncinattus:
I was just having fun with you!
We were in Sicily a few years ago, had been wined and dined lavishly, and it was our last evening with our hosts, we were asked if we would like some real good local wine, we acquiesced, and our host ran down to the corner and returned with his favorite wine, he poured, and I asked what is it, and what's it's vintage, he gave me the name, and grinning, said "Vintage, last month".
I have not tried boxed wines, you should sample them, and consume what you like.
Hell, let us know!
Terry