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I tried it. Pretty good. I only had 1 cup of half and half, and used a cup of 1% milk. Had to add some corn starch, a little more butter and another 2ozs of cheese. Poured the sauce over broiled skewers of scallops wrapped in bacon which I marinated in a store-bought mesquite sauce. Next time, I won't marinate and I'll broil longer and serve the cream sauce on the side so it won't soften the scallops. I like scallops to be a little crispy.
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