A simple veal recipe:
Use mid-size (7" long, 1cm thick ) veal sausages. Take strips of bacon (uncooked), and wrap one around each sausage. Use two toothpicks at either end to secure. Barbeque for about 2 minutes on each side, and serve with fresh pasta or a large salad. Very good with mustard.
A good dressing for the salad is 3 spoons olive oil for one spoon soya sauce, light peppering and a few squeezes of lemon before mixing in to the salad.
My favorite recipe by far is for celery. It's a pretty precise art, but I'll try to convey the details over the internet.
3 sticks of celery. Wash thoroughly. Dry with a paper towel. Dip into pot of peanut butter, preferably homemade. Consume and repeat. Now go for an 8 mile run!!
Solid