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#4.
Take a flank steak (flank steak is a tough cut, so requires marinating) and cut into it across the grain (light cuts, maybe 1/8 inch deep and 1/2 inch between). In a glass pan, place a mixture of soy sauce and honey (50-50) about 1/2 inch deep (for a 1" steak). Place the steak into that, cover and leave it alone other than turning it over occassionally for 12 - 24 hours.
Broil steak to taste (recommend rare to medium, I prefer medium rare), than slice into thin strips diagonally through the steak at right angles to the previous cuts. Serve.
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