Quote:
Originally posted by Air.177
A 1.5-2 inch thick prime beef New York strip steak that has set for a few hours in a mixture of Olive oil, minced garlic, soy sauce, a splash of Viet fish sauce, and fresh cracked black pepper and then grilled for maybe 6-8 minutes on one side, then 4-5 minutes on the other over a fire so hot it threatens to melt the grill. Enjojed with good friends and followed by good whiskey; that would have to be pretty far up there on my list.
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Blasphemer!
Fish sauce on a STEAK! If the Viet fish sauce is anything like the Thai “Num plaa” (fish sauce) it can knock a buzzard off a shit wagon at 500 meters easy!
Alright Air.177, if you don’t like the taste of red meat just don’t buy it! I cannot believe what I’m reading….the horror. That’s not just a hanging offense, it’s down right sacrilegious!
I may have to delete this whole thread….
Team Sergeant