[Roguish Lawyer]

I'm on a low-carb diet, so I've been experimenting in the kitchen. This one was pretty good.

Sausage-stuffed chicken

1 package thin-sliced chicken breasts
1 package Johnsonville brown sugar & maple syrup breakfast sausage
short wooden skewers
large pinches (about 1/2 tsp each) of sage, cumin, salt, black pepper and onion powder.

Mix spices together in a little bowl.

Lay one slice of chicken breast flat and sprinkle spice mixture on top.

Put two sausages on top of the breast, then wrap the ends around the sausage and hold together with skewer. Place on greased cookie sheet (I used butter-flavored Pam).

Repeat with remaining chicken and sausage. Sprinkle tops of stuffed chicken breasts with remaining spices.

Bake at 400 until done, turning occasionally. The bottom of the chicken will brown on the bottom of the pan, which will be covered with sausage drippings, so you'll want to try to brown all sides of the breasts.

Serve with veggies of your choice.