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The following statement is a bold one, but I stand by it:
I make the best damn guacamole you will ever eat in your life.
I will admit that the recipe is largely borrowed from Rick Bayless, but...what really good Mexican dish recipe isn't?
I do a decent venison chili and as well as a pork loin stuffed with prosciutto, chopped spinach and parmesan cheese.
My specialities are mixed drinks and breakfast. I don't know why.
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