[Maisy]

I'm having friends over for dinner tonight, and as Australia Day has just passed, I am cooking crocodile and kangaroo for dinner. Both are now available commercially from my local butcher.

Entree is crocodile with sliced mango and a basil sauce.
Main is kangaroo fillets with a balsamic mustard sauce, steamed baby potatoes and baby beans with garlic and butter.
Dessert is grilled pineapple with brown sugar and galliano dressing and vanilla ice-cream.

As I have never eaten crocodile and haven't actually cooked kangaroo myself before, it should be interesting.

For those who are interested, I will post taste test results tomorrow, and I'll try to get a a few pictures too.