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Originally Posted by Gypsy
When I'm not lazy....
In a frying pan melt butter and add equal part olive oil. Crush fresh garlic into pan, add a bit of salt and pepper and simmer slowly for maybe 5-10 minutes, be sure not to burn the garlic. Remove from heat and let it sit for another 15-20 minutes so the olive oil/butter absorbs the garlic flavor.
Turn on broiler, dip your bread (good crusty bread) into the mix, sprinkle with parsley and oregano, and broil to desired done-ness. Sometimes I'll add fresh shavings of provolone cheese or mozzerella on top.
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Thanks Gypsy! This will save me from getting yelled at by my wife every time I sprinkle garlic powder on buttered bread and throw it in the oven.
