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Originally Posted by QRQ 30
When it comes to high class imbibers like me it is "Get it, pop it, and drink it." 
All of those ettiquette things like reading the label, sniffing, swizzling etc take too lofg and spoilthe fun.Besides, 3/4 of the time a waiter brings a bottle of wine to the table to read the label, sniff, and test, the customer has no idea what he is doing anyway. I usually wave off the extras and say "POUR".  |
I am with you on this one, I mean really...open the sucker, drink it...that's it's sole purpose in life.
Another good burbon is Old Charter...relatively cheap, but really good on the rocks.
And as far as those waiters bringing the bottle....Im with you on that one too...pour it, unless I have to finance the bottle.
-John