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X Corn "souffle"...
Corn "souffle"...Warning: Not for the calorie or heart concerned, but super easy and tasty.
Ingredients:
1 can whole kernel corn
1 can cream corn
1 c. sour cream
1 small box of Jiffy corn bread
3 eggs
1 stick of butter, melted
1/4 c. mayo
1 c. cheese
Directions:
Mix all ingredients thoroughly, except cheese, in a baking dish.
Bake at 350 degrees for 15 - 20 minutes. If still too loose, stick in microwave for 5 minutes.
Last 5 minutes in oven, top with cheese.
Number Of Servings:
Preparation Time:5 minutes
__________________
To do nothing makes failure inevitable.
Last edited by Penn; 04-22-2008 at 19:20.
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