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The "dangers" of cooking!
I'm just an amateur however, I've come to the conclusion why, kitchens are closed off.:eek:
While in a discussion, I left the gas grill on. As soon as hit the ignition switch...BOOM! I now have singed hair, eyebrows and eyelashes.:o |
Match
Been there - done that.
Which is why I like Charcoal these days. :D |
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:munchin |
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Anyways, I've been testing the Flamen Heavy-Duty Non-Stick BBQ Grill Mat, Reusable, Durable, and Creates Grill Marks 2-pack So far, it's doing well. :munchin |
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The CSM F. K. Foremen grill would yell back....... :munchin
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Try droppimg a bag of frozen french fries into a deep fryer... You will immediately understand the power of steam...
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Pat |
Sort of a similar situation. Winter time, started the grill with lid open. Once grill lit, closed grill to heat up for steak. Went in house for a few minutes. The grill had not been cleaned in a while. Some kids walking by the house start pounding on my door. Saying there is a fire in my garage. Had a pretty good fire going on the grill in the garage. Good thing I have fire extinguishers handy. Now I clean my grill all the time. And the grill stays outside.
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