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-   -   Wild Boar Tenderloin (http://www.professionalsoldiers.com/forums/showthread.php?t=50274)

mark46th 01-10-2016 19:50
Wild Boar Tenderloin
 
This is from the pig I shot last year. I marinated it in Soy sauce, crushed garlic, ginger, chili oil, sesame oil and lemon juice. Delish.....

See picture below in Post #3...

PSM 01-10-2016 20:33
Quote:
Originally Posted by mark46th (Post 602166)
This is from the pig I shot last year. I marinated it in Soy sauce, crushed garlic, ginger, chili oil, sesame oil and lemon juice. Delish.....
Did you eat the photo, too. :confused:

Pat

mark46th 01-10-2016 23:44
1 Attachment(s)
Having some technical difficulties. Working on it...

Joker 01-11-2016 03:52
Hey, if this falls into the, "but she has a great personality" category, we understand...:D

Guymullins 01-11-2016 05:03
The Old Man and the Sea was a great fishing story, but you have to suspect embellishment when there are no pictures.

mark46th 01-11-2016 23:23
I have the photo on my desk top but I can't get the goddam thing to load onto this site.... Th

Roguish Lawyer 01-12-2016 09:08
Quote:
Originally Posted by mark46th (Post 602214)
I have the photo on my desk top but I can't get the goddam thing to load onto this site.... Th
LOL, want some help? Email it to me.

Guymullins 01-12-2016 10:05
Quote:
Originally Posted by mark46th (Post 602214)
I have the photo on my desk top but I can't get the goddam thing to load onto this site.... Th
It has to be a Jpeg, not a Jpig.

Sdiver 01-12-2016 10:27
1 Attachment(s)
Quote:
Originally Posted by Guymullins (Post 602225)
It has to be a Jpeg, not a Jpig.
....

twistedsquid 01-12-2016 10:36
Quote:
Originally Posted by Guymullins (Post 602225)
It has to be a Jpeg, not a Jpig.
Cue rimshot here.

mark46th 01-12-2016 14:15
Nice one, Guy!

Team Sergeant 01-12-2016 16:27
Quote:
Originally Posted by Guymullins (Post 602225)
It has to be a Jpeg, not a Jpig.
LOL

mark46th 01-12-2016 18:40
This was from last year's hunt up in King City... Plus I just finished making 20 pounds of Hot links and 20 pounds of Italian Sausage, using up the last of the ground pork from last year,,,

Roguish Lawyer 01-12-2016 18:55
Quote:
Originally Posted by mark46th (Post 602291)
This is from last year's hunt up in King City... Plus I just finished making 20 pounds of Hot links and 20 pounds of Italian Sausage, using up the last of the ground pork from last year,,,
That must be the low-cal version. :munchin

Joker 01-12-2016 19:19
Quote:
Originally Posted by mark46th (Post 602291)
This is from last year's hunt up in King City... Plus I just finished making 20 pounds of Hot links and 20 pounds of Italian Sausage, using up the last of the ground pork from last year,,,
Sure, sure, got pics?


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