Coconut Milk, Verbena, Kaffir Lime, Pepper flaks
 

We thinned the above with veg stock, added fish, scallops, shrimp, all quickly seasoned and sauteed, then place in the "soup"

It was really good!

edit to add: forgot the Turmic, S&P, and lemongrass.

That looks delicious. What kind of fish did you use?

Blue Fish and Loup de Mare, which is a Mediterranean sea bass. basically, any fish will do. Lemongrass is a great addition to this dish. It sits well with the verbena and Kaffir lime.