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Sriracha maker ordered to halt sauce shipping for 30 days
Just checked mine....nothing growing inside...:D
http://www.foxnews.com/us/2013/12/12...cmp=latestnews |
From your article:
"The new regulation comes as Huy Fong is in the midst of a legal battle with the city of Irwindale, where its factory is located. The city sued the company earlier this year, claiming that spicy odors from the factory had caused or exacerbated health problems among residents. In November, a Los Angeles County Superior Court judge ruled that the plant must immediately stop any odor-causing production until experts can identify and mitigate the smell." This was on the local news recently and I shed a tear when I heard it. I make Bún thịt nướng occasionally so having it is crucial. It also goes well on pretty much everything |
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Pat |
Peoples Socialist State of Kaliforina
Sriracha maker ordered to halt sauce shipping for 30 days
Obviously they did NOT pay the proper bribe to the right democrat, I've no sympathy as they are located in the Peoples Socialist State of Kaliforina. I'd move the company to Texas if they shut me down for 30 days. |
My bottle is just fine also.
Guess the briefcase was late ....... |
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"Why are people complaining about the chili smell when this is an industrial area?" he asked. "There's burning rubber down the street. There are other dangers in this city." Sriracha job worries |
The locals loved the company when they came and offered jobs.
Now a little pepper smell in the air and they want the company to cease all emissions, but keep the plant open. Plus an additional 30 days of no shipping or income. Socialist paradise reminiscent of the Soviet era. Pack it up, close it down, and move to a free state. TR |
Several years ago, Irwindale offered Al Davis $10,000,000 to consider moving the Raiders there. He considered it, then moved them back to Oakland, keeping the ten mil. I guess Irwindale has money to burn.
Pat |
I met one of the sons at a Calif State Health seminar. Nice kid. Awful for something like this to occur. If I was Huy Fong, I would move out of state...
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Well...
Well, I put it on a sandwich like some use mustard or ketchup.
Gotta be careful holding the bread, squeeze too hard and some of the "red" leaks through. Gets on your fingers - look out. Just ate one and still have a warm glow. |
I use it on sai-mein and pho. I add enough to make my lips tingle. It takes the soup up a notch...
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Tabasco quietly releases its own sriracha hot sauce
http://www.foxnews.com/leisure/2014/...ntcmp=features
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Amazon is shipping it...no shortage!
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They ought to move to Texas.
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