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Szechuan peppercorns?
I have Szechuan peppercorns I received from Thailand to add to Kung Pao chicken. Does anyone know how to separate the seeds from the husks? They are a dental nightmare. :eek:
A source for de-seeded peppers would be fine, also. Gracias! Well, uh, maybe...謝謝你 Pat |
I wouldn't get fresh from them, but for dried ingredients and spices, I've had good luck just using amazon. If you pay $79 for the prime membership, there's no shipping on any of it and I know that I've saved much more than that.
http://www.amazon.com/s/ref=nb_sb_ss...%20peppercorns There's ground ones on the second page For the ones you have, have you tried grinding a couple and dropping them in water to see if the seeds will sink? |
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Pat |
i use these guys
very good quality products
http://www.thespicehouse.com/spices/...rcorns#content |
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Pat |
I did not realize the had to be hulled. I am glad they are legal again. They were illegal to import for a while.
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I get all my spices here, very reasonably priced. It doesn't say if they are hulled but they have a toll free number, and I find them to be very helpful.
They always send a little jar of a free sample with your order, nice touch. http://www.penzeys.com/cgi-bin/penze...ppercorns.html |
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Thanks, Gypsy.
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Pat |
Ah, ha! They have a store in Tucson, too.
Pat |
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PSM, request a catalog...it is not your typical kind of catalog and provides some great info on all of their spices. It's one of my favorite things to get in the mail. When I order online I always get a small freebie jar of something with my order and every month they have a special free spice with the purchase of a certain dollar amount (smallish, like 10.00 or so) |
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Consider signing up for the monthly catalog, great recipes and special offers every month... |
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Cool I'm sure you'll love it!
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