Beef and pork cuts get simplified names
 

http://www.foxnews.com/leisure/2013/...ntcmp=HPBucket

For those who are traditionalists fear not, labels will feature the old and new names.

BMT

Chef's fear not, we know what the cuts are by looking at the product, not the labels.;)

Another problem is grocery store chains placing their own names on cuts in an attempt to make tough cuts sound pleasing. Now this, just more garbage to read while browsing labels.

Here's a good place to bone up on your beef cuts. (If you check out their corporate chefs I met and assisted Chef Scott at the Ritz, Cayman Islands.)

http://consumer.certifiedangusbeef.c...s/Default.aspx

A government agency shouldn't be wasting taxpayers money getting involved in baloney like this.

NY Strip
 

I must shop and eat at the wrong places.

Don't see any of those new names at the places I go out and eat at.

Prime Rib, T Bone, NY Strip, Serloin, Pork Chop, Road Kill and of course Buffalo Wings.

Pun-of-the-day!

You can steak your reputation on it! ;)

Pat

YES, IT ISN'T RARE AROUND HERE!!!:D

You guys are tough, you should be more tender.

Are you soused again? That's the wurst pun ever.

(Shakes head) Always tryin' to ham it up. :rolleyes:

I was in that same class, boy did we get grilled....

Puns are bad! They butcher the English language.

Pat