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Snaquebite 07-24-2010 22:01

Pickling
 
1 Attachment(s)
First year doing this...So far I've grown whatever I pickled....Green tomatoes next...
Got about 7 pints of each of these....so far....ole south recipes.

Attachment 16221

LarryW 07-25-2010 00:32

You ever pickle fish? Got a good (easy) recipe?

Got hooked on the stuff in NW Oregon (Astoria) and can't find much around here. Good eatin'!

JJ_BPK 07-25-2010 05:22

Quote:

Originally Posted by Snaquebite (Post 340556)
First year doing this...So far I've grown whatever I pickled....Green tomatoes next...
Got about 7 pints of each of these....so far....ole south recipes.

Attachment 16221

I am soooo jealous. My mom and most of the ladies I knew as a kid canned and pickled.

As kids we could occasionally grab a jar and head back into the woods and have mini-pick-nicks..

My mom was a Butter Pickle specialists.

The neighbor across the street was the Dill Pickle source. They had a 1/2 doz ceramic pots, maybe 10 gal each. They used the big 7-8 inch cuks.

My two Grands Aunts did canned veggies and meat. The veggies were awful, tasted like store canned stuff,, BUT the meats.. The beef and pork was to die for..


:D

98G 07-25-2010 06:31

canning Russian style
 
I have been canning for a few years now -- also all from the garden. I am going to try pickling for the first time using a Russian recipe which call for salt only -- no vinegar. They tasted great over there -- much more flavor. Anyone have experience pickling without vinegar here?

18DWife 07-25-2010 06:39

Your pics on FB reminded me of my childhood <3
I used to help grandma ,I miss that

booker 07-25-2010 07:25

Quote:

Originally Posted by JJ_BPK (Post 340585)
I am soooo jealous. My mom and most of the ladies I knew as a kid canned and pickled.

As kids we could occasionally grab a jar and head back into the woods and have mini-pick-nicks..

My mom was a Butter Pickle specialists.

The neighbor across the street was the Dill Pickle source. They had a 1/2 doz ceramic pots, maybe 10 gal each. They used the big 7-8 inch cuks.

My two Grands Aunts did canned veggies and meat. The veggies were awful, tasted like store canned stuff,, BUT the meats.. The beef and pork was to die for..


:D

I had a neighbor that canned deer meat. Looked terrible, but the taste was out of this world!

alright4u 07-25-2010 10:35

Great .
 
Quote:

Originally Posted by Snaquebite (Post 340556)
First year doing this...So far I've grown whatever I pickled....Green tomatoes next...
Got about 7 pints of each of these....so far....ole south recipes.

Attachment 16221

I had a good mustard pickle recipe from my grandmother. Dills and bread and butter are easier, in my opinion.

cold1 07-25-2010 13:36

Try pickled green beans, I think they taste better than pickled Okra.

Roguish Lawyer 07-25-2010 16:56

Fine work

Snaquebite 07-25-2010 17:57

Quote:

Originally Posted by cold1 (Post 340681)
Try pickled green beans, I think they taste better than pickled Okra.

Working on that next....

Already cooked some battered and fried breens beans...great with a horseradish sauce or horseradish mustard.

Pete 07-25-2010 18:12

Pickled Deer Meat
 
I've got a jar of pickled deer meat sitting here I picked up from a friend. Too big to eat by myself - and none of the family females will eat any.

While it can be eaten straight from the jar he says it's best if dumped in a fry pan just to knock the chill off.

cold1 07-25-2010 18:51

Quote:

Originally Posted by Snaquebite (Post 340725)
Working on that next....

Already cooked some battered and fried breens beans...great with a horseradish sauce or horseradish mustard.

Need a recipe? Honey bunny has one that is killer.

Snaquebite 07-25-2010 19:24

Quote:

Originally Posted by cold1 (Post 340730)
Need a recipe? Honey bunny has one that is killer.

Got one...just waiting on the beans...but I'll take it anyway...PM me...THANKS


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