You left out the maggots from the jr. demo man's arm.

NDD's "Beans and Rice" is the only recipe I've ever read with both geo-political and situational awareness concerns included. Whens the book coming out? I want to buy one!

LOL - its been out since 1966. HFCUI

This thread should never die.

Tell you this, though, you don't want to try the Veal Marsala I made tonight. YUCK!

LOL! Tell us more RL...what happened?

You don't want to know.

We did eat it, though.

chicken fans?
 

not sure if you've heard of chicken on a rope but its not that bad if your in the middle of no where. involves a whole chicken spiced as you like with a rope going through it hung 1.5-2 feet above an open camp fire. funny story to go along with it, me and a friend tryed to duplicate it at a civil war reinactment. we must not have payed attention to one part of the directions being that about half way through the cooking a large amount of grease burst from the bottom of the chicken onto the open flames and dam near burned down the tent. chicken ruined lesson learned.

This is from the Team Sergeant:

Beef Wellington

Recipe Courtesy of Emeril Lagasse

http://www.foodnetwork.com/food/rec...36_5329,00.html

I scaled down the recipe to serve two. One bit of advice, if you like your beef rare, leave it in the fridge before and after searing.

TS

Spicy food.

Chinese
Chicken rice.

Indian
Thosai, prata.

Malay
Nasi padang.

Thailand.
Tom yam.

Chillie sauce. :)

Beer Bread
 

That's right!

Here's a simple recipie for Beer Bread. My step-mom used Coors (is that really beer? :D ) but my brother is going to try it out with Guinness. Mmmm!

3 cups self rising flour ***
1 12 oz bottle of beer
1 tablespoon honey

*** if you don't have self rising flour in the house, add 3 3/4 teaspoons of baking powder and 2 1/4 teaspoons of salt to the flour.

Butter a 9x5x3 bread pan. Mix the flour with beer first, then add the honey. Will be quite sticky...put into the bread pan and spread it evenly. Bake at 350 degrees for 45 minutes.

Guiness is multi-applicable, aside from being a meal unto itself. I've had sausages with guiness sauce, salad with guiness sauce, guiness oatmeal...

It doesn't stop!

Solid

Aye Solid, 'tis a meal and a satisfying one at that!

A fat peice of red meat.....served very rare (chuckeye buffalo steak is my personal favorite)

roasted red potatoes smothered in butter

Heaping pile of asparagus, layered in extra virgin olive oil

Favorite drink:

tall glass filled with Ice
Fill 3/4 way with Jim Beam Black
2 tablespoons of pepsi floated on top

mp

Then drink with a straw so that the pepsi doesn't ruin the taste...but acts sort of like dessert! haha


Edited for spelling... can't believe nobody called me out for misspelling dessert. LOL

It's also a great post soccer hydration tool !