That is exactly my standing order for Father's Day, B'day, etc. Whichever progeny wishes to give it a go. We had a little cafe' in town years ago that did this 3x a week (old lady came in to do 'em). They were gone by noon. Unfortunately, so is the cafe' during the bad '08 times.

Posting some recent cooks from my new Traeger Pellet Grill.
Baby back ribs, Turkey breast and whole chicken.
Going to cook first brisket on the Traeger this weekend.

Nice smoke rings on those ribs. Have you tried wrapping in butcher paper rather than foil? Because it is breathable, it helps to avoid overcooking and also is better for establishing bark.

If I was closer I would bake you one. I sure hope you get one! They are very easy to make and soooo good!

Thanks; no worries. I have talented grand-daughters. The biggest thing they keep trying to refine - to get it to a 10.0 - is the crust. I love it all but they're slightly competitive too, so I let 'em run. :cool: