Remoulade: A mayonnaise based sauce. Best example, the Big Mac.

That Big Mac you ate, the sauce, is a remoulade, just a mayonnaise based sauce.

I have a Remoulade recipe I will post when I get home...

"BTW...Tapenade looks some shit pulled out of an MRE and mashed together...just saying." Guy-

Hahahahahahahahaa

Remoulade ;
1 Cup Mayonnaise
1 Cup Dijon Mustard
1/2 Cup Red Wine Vinegar
1/2 Cup Cocktail or Red Chili Sauce
1/2 Cup Horse Radish Sauce
1 Cup Canola Oil
1/2 Cup Ketchup
1 Cup Chopped Celery
1/2 Onion, Chopped
2tsp Dry Mustard
1 tsp Ground White Pepper
1 tsp Cayenne Pepper
2 tsp Tarragon

Pour it all into a blender, blend until smooth. Keep refrigerated.

This is a recipe I came up with a while ago so it hasn't been converted to grams...

So, with TS coming to the GBF event in South Carolina, I decided that making a normal everyday meal for him just wouldn't cut it. So here's the meal I cooked the night before we drove up...

Spinach salad on a bed of bib lettuce with a lemon vinaigrette, goat cheese, pine nuts and tomatoes.

Saffron Risotto with basil and parmesan (I screwed this one up a bit, added a round of stock and tasted to find that the rice was already done. Tried to let it reduce just a little and ended up overcooking it)

100% Wagyu tenderloin prepared sous vide with green beans and red wine reduction. http://wagyu.org/

I was going to make my alcoholic white russian ice cream for dessert, but no one actually finished their whole dinner so the creme anglaise is still sitting in the fridge.

On a side note, if you ever want to do wagyu beef, you have to be really really careful to get the real thing. It took about 3 months (on and off, mostly off) of research to find a real distributor and arrange the purchase. It was totally worth it though. It was easily the best quality of steak I have ever eaten.

That is a fine looking cut of beef,

Yes, yes it was......;)

I just made my favorite sandwich for dinner tonight. Bacon, Lettuce, Tomato and Avocado on grilled Sourdough Bread. The bacon was homemade, maple cured, pecan smoked. I would have taken a photo but it smelled so fxxking good, I ate it.

LOL

That's one fine lookin' spread.

Funny thing though, when I enlarged your pics, I coulda swore that I heard Michael Bolton playing in the background. :eek:

That was TS wooing his steak...

In his Speedos?

TR

@$^&%*^%@#%^ Man-KINI!!!!!!!!! (No one on here understands....:rolleyes:)

You got that right!

TS- Tonight I made country style pork ribs stuffed into a pineapple, wrapped in bacon. Actually, there was too much pork so I quartered the pineapple, layed it on the ribs then covered the pineapple with homemade bacon. I took your advice. I used a light coat of my dry rub then browned the pork in a large skillet before covering with pineapple.

You have a convert.

;)

AS many chefs I've worked with say, "Play with your food"...... Most folks don't want to venture out of their comfort zone.