Professional Soldiers ® - Butter (What do you use?)

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Quote:

Originally Posted by Gypsy (Post 398584)

:D No, it's less than 2.00...and less calories and fat.

I.hear.you.Gypsy.....My.cooking.for.work.is.one.th ing,but.at.home.I.use.the.same.:D:cool:

Holly

Edit to add for wet dog:

Not a cookie, but this cake is divine! It can be made in advance, and will keep refigerated for a while. This is NOT my recipe, but a Chef I know gave it to me after we made it the other day. Here it is! Enjoy!

Recipe Name: Tres Leches

Yield: 1/ 2" Hotel

Number of Portions: 25

8 oz. Butter, melted, room temp.
12 ea. Eggs separated
one-half teaspoon Baking Soda
one-half teaspoon Sea Salt
1 lb.Granulated Sugar
1 lb.AP Flour
1 teaspoon Vanilla

1 qt. Whole Milk
36 oz. Evaporated Milk
44 oz. Condensed Milk

Procedure
1. Melt butter and allow to cool to room temperature.
2. Combine flour, baking soda and salt. Mix well.
3. Whip egg whites to soft peaks and add sugar.
4. Add the egg yolks and vanilla. Mix well.
5. Add melted butter. Turn mixer off when butter is added.
6. Fold in dry ingredients in three stages. Batter should have no lumps.
7. Pour batter into an oiled 2" hotel pan.
8. Bake at 350 degrees F. for 20 minutes. Rotate pan after 10 minutes.
9. Combine the milks.
10. With a fork, poke holes into the cake and pour the milk over the cake while still warm.
11. Top with Candied Walnuts
12. (Optional----my personal addition is to pour ½ cup or so of Rum over the top while warm.)

Quote:

Originally Posted by echoes (Post 398910)

Thanks little sister, I think I've got the needed stuff in the pantry.

I'll give it a try tonight.

Kerrygold and Land O' Lakes (salted).

http://www.kerrygold.com/