Quote:
Originally Posted by Bill Harsey
(Post 48952)
Awright, here it is and nobody ever believes me, THE Christmas Knifemaking drink for after the work is done.
This drink is best served in the black of night when the snow is driving sideways. When I say black, I mean country black, no city lights. This way if you lie down in the snow to take a nap while trekking back to the house from the shop, it will be a peaceful and undisturbed rest.
Tall glass full of big chunks of ice, best if you break the icicles off the north side of the shop where the gutter gets jammed up and they are easy to reach. Don't go up the ladder at night if you don't have to.
Best quality of gold tequila you can get, at least two full ounces if not a trace more, this is a knife shop, not some... well you kids know what I mean..
Fill the rest of the glass with good eggnog! Stir with whatevers close, just make sure the blade wasn't quenched in oil. Don't use the axe handle, it's too big and makes a mess.
This one is so smooth...One taste of this and you feel sorry for all those who haven't had a Tequila Eggnog, Knifemaker style.
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Old thread...but priceless wisdom!!!
Mr. Harsey Sir, if I survive the next couple of days, (due to the storm,) am going to try and fix one of these for a man I know...and we'll see!!!:D
(He likes Harsey knives...I know for a fact!) :lifter
Happy Holidays All!!!
Holly
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