FS, I have the ingredients, but how do I cook it? :confused:

For some good Italian recipes check out Everyday Italian hosted by Giada De Laurentiis on the Food Channel. The recipes are simple, the ingredients usually not hard to come by, and she's very easy on the eyes.

And add some to French toast, maybe a omlette or two. I don't use that much maybe half, I like to add vanilla to white sauces, if nothing more than for aroma.

Hollis, Straighten up! Your an Oregon Boy!

We don't worry about no stickin' aromas in our chow!

I've seen Mr H cook......

what was it Bill, Steaks an air compressor, a gallon of gas and wood shavings?:D


Smelled good and I didn't go to the hospital.

Well Sir, dats 'cause I done did it. I married one of them Eastern edumacated Gals, she has been learnin me right well.

No more aroma of llama poo on the boots is allowed.

Heck warp it up in tin foil and place it near the exhaust on the cat, when your done clearing brush, the dinner is cooked.