Can't beat chicken noodle soup if you feel poorly, my best to you and your aunt.

Linguini, meat sauce from scratch using Jimmy Dean Italian sausage with olive oil, garlic, and some red wine. Will also add Fiatos mild Italian link sausage.

RF 1

Peanut butter (crunchy) on a lightly toasted store sliced whole wheat...with banana's...when you have to eat like 'the king'...

Just had scallop potatoes, spiral glazed ham (just out of the oven), whiskey, Stellas, and now going shopping, most likely to hear, "hold my purse", and "watch the cart".

Hope there is more whiskey later. Coloring Easter Eggs tonight, sure needing another shot.

Looks like a good recipe (below). The more oil the better (six cups) so you don't cool the oil when frying. Do it in small batches, keep the fries warm in the oven. Make sure you have a good frying thermometer.

http://www.foodnetwork.com/recipes/g...ipe/index.html

Grilled Boneless Pork Chops spiced with onion, garlic, fresh ground Pepper Melange and some smoked Hungarian Paprika (over Kingsford mesquite briquets)
Grilled Broccoli (a dash of garlic oil and right over the coals)
Sauteed Noodles and 'shrooms (Have to use the stove)

I was liking TS's chili idea this morning and was going to do the same but the sun broke through and the temp went up so I sauteed mushrooms with basalmic vinagar, olive oil and garlic and slow BBQ'd a 1 pound porterhouse with Montreal seasoning.

Cooked the garlic slow to carmelize without burning them in the olive oil on the BBQ side burner.

Dinner was not just a meal tonight, it was an amazing experience where I couldn't decide whether I wanted the last bite to be the steak or the mushrooms. It was like getting a massage and wondering where the time went.

It helped I was watching the Stanley Cup Playoffs at the time.... :D

Ive replaced the "have gun will travel" to "have culinary tools will travel...";)

We can make the banana peanut butter thing into a cool "amuse bouche".

grilled lemon chicken with a grilled veggie salad with bell peppers, zuccs, eggplant, asparagus and a mushroom, mozzarella, olive garnish. oh yeah, tangaray and tonics too. :)

I like the way you cook! Tell me more about the the lemon chicken......

Am I understanding this right,are you a single girl now?............;)

Big Teddy :munchin

Now that sounds really good............;)

Big Teddy :munchin

Grazie. I love chicken noodle soup almost any time. I've been adding freshly sqeezed lemon juice at the end to brighten it a bit. Mmmmmmmm!


Tonight it's shrimp scampi over linquine and a salad with kalamata olives, cucumbers, tomatoes, cannelini beans, cracked pepper, ground sea salt, oregano, a drizzle of good EVOO and freshly squeezed lemon juice.

Last night I made black bean Turkey chili with honey/green pepper corn bread.

I don't know what to do tonight.... the grill is definitely the preferred method of cooking.... (there is this odd color to the sky and this big yellow thing hanging up there - I believe it might be an alien spaceship or something... there are no wet things dropping from the heavens either...

Chicken or buffalo?
Asparagus or Broccoli?
Definitely Yukon Gold potatoes and onions (in foil over the coals)
Salad or no Salad?

Decisions, Decisions.... Luckily,I have a long day to think about it and figure out what to prepare...

Tonight I'm thinking Roasted Rib Steak, with Golden Chanterelles, Pommes Anna, Bordelaise sauce and broccoli parmesan. Recipe is from "The French Laundry Cookbook" by (Chef) Thomas Keller

The broccoli parmesan is my idea, everything else comes from the cookbook. I've made everything except the "Roasted Rib Steak" it looks like a cross between prime rib and a steak.



http://www.amazon.com/French-Laundry.../dp/1579651267

Another good cook book is Ad Hoc at Home