Go out and get a Pig roster fire it up. Go down to Farmer Joe's pig farm and buy your dinner BBQ plate on the hoof and prepare it for cooking using RBCD's. You got to kill it any way and then you will see what we re talking about. Now be humane and aim properly but the proof is in the pudding or in this case the Pig.

Just my 0.00002

This is a thought. I have honestly never done such, and don't even know if a pig can be procured in such a manner where I live. I will look into it.

:eek:Oh I guess you are not from Lower Alabama then......:p

When you are having a Pig Picken you have to put it out of Commission before you skin it and cook. Might be a big task out on the left coast....... Watch out for the PETA Police..... They may try to save it...:eek:

I am from LA, we cook crawfish, mainly. Where everyone else has a BBQ, we usually do crawfish and/or catfish. A "Pig Picken" is a new thing to me. I would not begin to understand where to start to effect one.

*No PETA here, just a sherrif, a .50 BMG machine-gun mounted on "the War Wagon", and a private army of "volunteers" to "Fight radical Islamic terrorists in our area". We tend to go to the opposite extreme from the left-coaster's.

We must not have had the same conversation...

Stan Bulmer