Guinness Ice Cream
1 1/2 cans guiness draught beer
1 large egg
1 cup sugar
1/2 cup milk
2 cups heavy whipping cream
Pour Guinness into a pan.
(Then start sipping the leftover 1/2 can of Guinness)
Boil it down to 1 1/2 cups, and then leave on the stove on low heat.
Mix the egg and sugar in a bowl. Mix in milk, then mix in the warm Guinness
concentrate. Mix in cream. Chill mix in refrigerator for about an hour.
Transfer to ice cream maker and mix.
Makes around 2 quarts.
Believe it or not, it's actually very good.
m1
Linear Mode
