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Old 05-24-2010, 09:40   #16
Combat Diver
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Originally Posted by The Reaper View Post
We had a student kill one (allegedly in self-defense) during Land Navigation.

The instructors skinned it and let him have the carcass to cook.

Maybe roasting it over a fire is not the right way to cook it, but it tasted pretty bad. We went back to our C Rats.

TR
TR,

That wouldn't have happened around Mar 84 would it? I was a land nav student then and one of the other students was charged by a beaver on top of a hill. He back peddled and tripped over a log. As the beaver ran up between his legs he mananged to bring up his dummy corded M16A1 and buttstoked it to death. At least that was his story. I remember the instructors skinning it out and we roasted over a pit. Agreed it wasn't the best tasting but was a break from our C rats. Little did we know we only had one more week of C's that class and then it was MRE's for the next 24 years!

CD
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Old 05-24-2010, 09:53   #17
The Reaper
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Originally Posted by Combat Diver View Post
TR,

That wouldn't have happened around Mar 84 would it? I was a land nav student then and one of the other students was charged by a beaver on top of a hill. He back peddled and tripped over a log. As the beaver ran up between his legs he mananged to bring up his dummy corded M16A1 and buttstoked it to death. At least that was his story. I remember the instructors skinning it out and we roasted over a pit. Agreed it wasn't the best tasting but was a break from our C rats. Little did we know we only had one more week of C's that class and then it was MRE's for the next 24 years!

CD
Exactly, classmate.

TR
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Old 05-24-2010, 10:27   #18
Bill Harsey
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The Mountain men wrote of the beaver tail as good chow.
Of course if your hungry and cold, it makes the meat taste better.
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