06-29-2021, 08:08
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#1291
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,767
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Quote:
Originally Posted by Box
In fact, with the decreased work load from not having to tend to the fire, there is actually MORE time to enjoy those beverages...
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Why not take it to the next level and find a great BBQ restaurant? Imagine how much drinking time you'd have then.
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Roguish Lawyer is offline
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06-29-2021, 09:09
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#1292
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Area Commander
Join Date: Dec 2016
Location: Maryland
Posts: 1,235
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Quote:
Originally Posted by Box
I still have feelings for the Char-Griller, and often find myself leaning against her to drink my coffee when I let my dogs out in the morning. I've cleaned the grates even though I haven’t cooked anything on it since that last batch of smoked chicken. I still haven't replaced the gas regulator. I don't know where I go from here, I just know that I'm still not ready to get rid of my beloved Texas Trio just yet so she just sits there while I continue to experiment with 'pellet cookery'
To be perfectly honest with everyone, I'm writing this while a 7 pound bone-in pork butt is smoking over a blend of Apple, Maple, and Cherry hardwood pellets. So far I’ve smoked a 3 pound beef roast over Jack Daniels Blend Pellets - and it came off the grill tasting like a medium rare steak. Sliced thin, and piled high on pretzel buns with a dab of horseradish and some melted cheese - we had roast beef sandwiches that rivaled the Arby's Beef and Cheddar. Two racks of 3-2-1 Memphis style baby backs came out so succulent and juicy that they looked like they had been brushed with BBQ sauce.
I know some will judge me - so be it – those are the limits of YOUR life while you rule over your own little kingdom of BBQ prejudice and a sour bigotry towards alternative cookstyles. I prefer diversity and inclusion when it is time to cook succulent juicy delicious smoked meats in a judgment free dining room.
My kitchen is your safe space if you dare enter!
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OMG....I'm jealous...Now that is some "Big Drip" succulent smoked meats.....I'd be in a meat coma; a delightful meat coma...
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-Benjamin Franklin
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rsdengler is offline
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06-29-2021, 10:03
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#1293
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,747
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Quote:
Originally Posted by Roguish Lawyer
Why not take it to the next level and find a great BBQ restaurant? Imagine how much drinking time you'd have then.
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I've been down that road. The food is great, but the ambiance is not only lacking - it seems that the hosts are ALWAYS rude.
-If they are going to complain about the broken glass, why didn't they just bring me my beer in a can?
-They got all pissed off when I start stringing up party lights around my table.
-The ceilings are too low to get a good toss when you are playing corn hole - I had three or four bean bags stuck in the rafters at Tony Roma's before we even finished eating the first pile of baby backs.
-The manager came over three or four times mumbling about vulgar language, playgrounds, and inside voices. I never did figure out why he was so uppity.
-The angry old broad at the next table got all pissed off when I told her kids to go outside and play, because the adults are trying to talk.
-When they called the cops on me for peeing in the bushes, I knew it was the VERY last time I would ever invite them to a Sunday BBQ with my family.
Quote:
Originally Posted by rsdengler
OMG....I'm jealous...Now that is some "Big Drip" succulent smoked meats.....I'd be in a meat coma; a delightful meat coma...
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That's my other big issue with commercial BBQ joints. You have no idea how hard it is to take a nap when you are surrounded by a bunch of self righteous, judgmental party poopers.
...of course I must admit, anytime there is BBQ and booze - you fall asleep at your own risk.
When my brother in law passed out and we all dropped trou' to get a picture of his sleeping face surrounded by our naked asses, the old lady at the corner table fell the fuck out of her chair.
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Last edited by Box; 06-29-2021 at 10:20.
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Box is offline
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06-29-2021, 11:26
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#1294
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Area Commander
Join Date: Dec 2016
Location: Maryland
Posts: 1,235
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Quote:
Originally Posted by Box
That's my other big issue with commercial BBQ joints. You have no idea how hard it is to take a nap when you are surrounded by a bunch of self righteous, judgmental party poopers.
...of course I must admit, anytime there is BBQ and booze - you fall asleep at your own risk.
When my brother in law passed out and we all dropped trou' to get a picture of his sleeping face surrounded by our naked asses, the old lady at the corner table fell the fuck out of her chair.
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Bahahaha...Oh "S"...Ded.....I would have lmao....
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-Benjamin Franklin
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rsdengler is offline
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05-11-2023, 10:42
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#1295
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Rhubard Custard Pie
Mom used to be the pie maker but no more. She always made a great rhubarb custard pie hopefully this one will be ok. I am not a crust maker though which is something I need to work on, her crusts were to die for. I am not a fan of the ready made crusts.
image_67518209.jpg
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cbtengr is offline
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08-09-2023, 08:03
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#1296
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Area Commander
Join Date: Sep 2010
Location: Western Carolina in the rainforest,4000' along the Eastern Cont. Div.
Posts: 1,426
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Quote:
Originally Posted by cbtengr
Mom used to be the pie maker but no more. She always made a great rhubarb custard pie hopefully this one will be ok. I am not a crust maker though which is something I need to work on, her crusts were to die for. I am not a fan of the ready made crusts.
Attachment 38377
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Rhubarb custard, that sounds very tasty, I’ve only had the rhubarb/ strawberry pies but have several rhubarb plants. May have to try this.
In the small town I lived in a lady named Mary Thompson who used to have a small restaurant continued to make pies after it was sold, very delicious pies. I miss that now that I’m in a larger city. Few from the grocery store bakeries are worth eating and those from specialty bakeries are priced ridiculously high.
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Golf1echo is offline
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09-23-2023, 12:23
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#1297
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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Quote:
Originally Posted by cbtengr
Mom used to be the pie maker but no more. She always made a great rhubarb custard pie hopefully this one will be ok. I am not a crust maker though which is something I need to work on, her crusts were to die for. I am not a fan of the ready made crusts.
Attachment 38377
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Looks delish! I'm not a crust maker either, but I've heard a little vodka in the dough makes it nice and flaky. Water develops gluten, vodka will not.
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Gypsy is offline
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03-10-2024, 15:05
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#1298
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Picanha
Smoked a 3# Picanaha today, Smoker ran around 275 and it took 1 hour and 20 minutes to hit an internal temp of 145. Gave the meat a 30 minute rest and it was incredible. For those of you familiar with this cut you will notice that this looks nothing like a Picanha, I rolled mine up and tied it with string, I figured it would be more uniform and smoke more evenly and I think I was correct.
[ATTACH] IMG_1968.jpg[/ATTACH]
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cbtengr is offline
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03-11-2024, 05:35
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#1299
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Area Commander
Join Date: Jan 2011
Location: Western WI
Posts: 6,824
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Gorgeous!
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Badger52 is offline
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03-11-2024, 17:31
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#1300
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Quiet Professional
Join Date: Nov 2011
Location: Location, Location
Posts: 4,000
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I got out the thesaurus and made some Redneck Sushi...
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MR2 is offline
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03-12-2024, 05:08
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#1301
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Area Commander
Join Date: Jan 2011
Location: Western WI
Posts: 6,824
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Quote:
Originally Posted by MR2
I got out the thesaurus and made some Redneck Sushi...
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That photo setup is Food Channel ready!
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"Civil Wars don't start when a few guys hunt down a specific bastard. Civil Wars start when many guys hunt down the nearest bastards."
The coin paid to enforce words on parchment is blood; tyrants will not be stopped with anything less dear. - QP Peregrino
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Badger52 is offline
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03-17-2024, 10:07
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#1302
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Area Commander
Join Date: Feb 2009
Location: Harmony Church
Posts: 2,634
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In remembrance of my Irish Catholic ancestors today.
Into the sacred crockpot.
Last edited by mojaveman; 03-17-2024 at 10:11.
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mojaveman is offline
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