06-26-2017, 19:17
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#1171
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Guerrilla
Join Date: Jun 2008
Location: Western Pennsylvania
Posts: 155
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Speaking of hot dogs, I made a "Michigan" a few weeks ago that was really good. You can buy the special sauce at most mainline grocery stores (it's probably produced en masse in Michigan), steam the buns, boil the hot dogs, and serve it with mustard and chopped onions. I think it fits very well as a lunch dish!!
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"Far better is it to dare mighty things, to win glorious triumphs, even though checkered by failure, than to rank with those poor spirits who neither enjoy much nor suffer much, because they live in that grey twilight that knows neither victory nor defeat." -Theodore Roosevelt
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cjwils3 is offline
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06-27-2017, 04:49
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#1172
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Area Commander
Join Date: Dec 2016
Location: Maryland
Posts: 1,235
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Wow...Thanks, and all I have is a bowl of Cheerios..... 
I'll even fork out some money if one of you would gladly make me one of those nice meals and send it my way.....except for "Spam" 
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“Freedom is not a gift bestowed upon us by other men, but a right that belongs to us by the laws of God and nature.”
-Benjamin Franklin
Rita
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rsdengler is offline
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07-11-2017, 08:26
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#1173
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Michigan Blueberries
The berries are in and I have me a 10# box, made some pie filling today. They are really big and sweet. Will also make some syrup and freeze a bunch of whole berries.
BB3.jpg BB2.jpg
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The only reason some people get lost in thought is because it's unfamiliar territory.
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cbtengr is offline
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07-11-2017, 10:56
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#1174
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Area Commander
Join Date: Jan 2011
Location: Western WI
Posts: 6,824
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Quote:
Originally Posted by cbtengr
The berries are in and I have me a 10# box, made some pie filling today. They are really big and sweet. Will also make some syrup and freeze a bunch of whole berries.
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Save enough to actually put IN the pancakes! (I'll be right down.)
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"Civil Wars don't start when a few guys hunt down a specific bastard. Civil Wars start when many guys hunt down the nearest bastards."
The coin paid to enforce words on parchment is blood; tyrants will not be stopped with anything less dear. - QP Peregrino
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Badger52 is offline
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07-11-2017, 11:10
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#1175
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Quote:
Originally Posted by Badger52
Save enough to actually put IN the pancakes! (I'll be right down.)
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Trust me we will.
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The only reason some people get lost in thought is because it's unfamiliar territory.
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cbtengr is offline
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07-11-2017, 15:00
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#1176
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Quiet Professional
Join Date: Feb 2009
Location: Northwest AR
Posts: 490
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Catfish freshly caught from the river out back of the house, rolled in cornflour and fried. Fresh tomatoes from the garden and baked potato wedges.
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"For exercise I recommend vigorous walking... and carrying a gun. The gun’s weight will increase the level of exercise and the possession of a gun on a walk produces real confidence."
Thomas Jefferson
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doctom54 is offline
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07-22-2017, 16:25
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#1177
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Have all these blueberries so I thought better do something with them, the bars were pretty good so I decided I better get another 10# of berries. Badger52 give me a heads up when you are gonna come down.
BB Bars.jpg
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The only reason some people get lost in thought is because it's unfamiliar territory.
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cbtengr is offline
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07-23-2017, 08:37
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#1178
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Quiet Professional
Join Date: Feb 2007
Location: Near the flag pole
Posts: 1,168
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https://www.facebook.com/buzzfeedtas...ns&pnref=story
Just finished off the left overs from last weeks recipe experiment. Really worth a go if you like pork tacos. I cooked at 250 for 3.5 hours instead of the recommended 350 for 1 hour. Used 3 extra metal skewers to keep the tower from falling over. Was REALLY nice!
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"It's not my aim, it's these damn crooked bullets,,,"
Verified Tax Payer and Future Sex Symbol
Last edited by blue02hd; 07-26-2017 at 05:28.
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blue02hd is offline
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07-23-2017, 12:13
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#1179
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Quote:
Originally Posted by blue02hd
https://www.facebook.com/buzzfeedtas...ns&pnref=story
Just finished off the left overs from last weeks recipe experiment. Really worth a go if you like pork tacos. I cooked at 250 for 350 degrees instead of the recommended 350 for 1 hour. Used 3 extra metal skewers to keep the tower from falling over. Was REALLY nice!
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Looks really good and pretty simple, that method probably renders the fat out of that pork shoulder pretty good. Thanks!
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The only reason some people get lost in thought is because it's unfamiliar territory.
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cbtengr is offline
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07-23-2017, 20:30
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#1180
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by cbtengr
Looks really good and pretty simple, that method probably renders the fat out of that pork shoulder pretty good. Thanks!
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Thanks for that, blue. Looks like I'm going to have to try it this week. I have a picnic roast that looks fatty enough to be good. 
Pat
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"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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07-25-2017, 19:29
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#1181
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by blue02hd
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Need a clarification: What was the time? Trying this tomorrow.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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07-26-2017, 05:29
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#1182
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Quiet Professional
Join Date: Feb 2007
Location: Near the flag pole
Posts: 1,168
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I meant to say 250 degrees for 3.5 hours. Silly fingers! I had meat sweats as I was typing the original post.
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"It's not my aim, it's these damn crooked bullets,,,"
Verified Tax Payer and Future Sex Symbol
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blue02hd is offline
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07-26-2017, 15:00
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#1183
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Guerrilla
Join Date: Aug 2006
Location: Western WI
Posts: 176
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Summer memories
Our daughter has always had an interest in cooking; Chopped, Cupcake Wars, etc. are staples on TV. A couple years ago we gave her some professional cooking lessons as a Christmas gift. She's enjoyed cooking for us, but things are really taking off.
This summer, she put together a list of countries and regions with the intent to cook from one area per month. Well, she and we enjoy it so much that her 6th grade brother has joined in with preparing his own (with mom's help) meals as well. Over the past month, we've had meals from Hawaii, France, Morocco, China and Brazil. Each kiddo makes a meal complete with a Powerpoint and regional music while we eat. They're making some good food, and judging from the smiles on their faces, some good fun. It's just something that they want to do
France: ratatouille, chicken francese, madelines (shaped as Star Wars charachters...hey, the chef is a 6th grade boy This was a yummy meal!
China: Marinated chicken, handmade eggrolls, hand made sweet wontons
Brazil: Brazilian Chicken A Mineira, Po de Queijo (cheese bread), and Beijinho de Coco (coconut candy, super sweet)
Morocco: citrus shrimp, couscous w/vegetables and gold raisins, dill sauce and sfenj (basically donuts) So yummy!
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Rumblyguts is offline
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07-26-2017, 21:48
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#1184
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by blue02hd
https://www.facebook.com/buzzfeedtas...ns&pnref=story
Just finished off the left overs from last weeks recipe experiment. Really worth a go if you like pork tacos. I cooked at 250 for 3.5 hours instead of the recommended 350 for 1 hour. Used 3 extra metal skewers to keep the tower from falling over. Was REALLY nice!
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Well, I had to do a little re-engineering. I switched from the Pisa School to the Egyptian School. I think I'll do it on a rotisserie spit next time.
I thought the roast was boneless but it wasn't, so I made pork stock, too. It was a big bone so I'm going to save it for making a remouillage (a procedure that I just learned making the stock and a word that I can't pronounce).
The outcome was very tasty. Besides the ancho chili, I used hot chili powder that we bought in Hatch, NM. I'll use more next time for a little more heat and probably add a little minced garlic for personal taste.
Over all, it's a relatively easy meal except for that stacking thing.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
Last edited by PSM; 07-26-2017 at 22:07.
Reason: Added pic
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PSM is offline
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07-27-2017, 13:38
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#1185
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by PSM
Well, I had to do a little re-engineering. I switched from the Pisa School to the Egyptian School. I think I'll do it on a rotisserie spit next time.
I thought the roast was boneless but it wasn't, so I made pork stock, too. It was a big bone so I'm going to save it for making a remouillage (a procedure that I just learned making the stock and a word that I can't pronounce).
The outcome was very tasty. Besides the ancho chili, I used hot chili powder that we bought in Hatch, NM. I'll use more next time for a little more heat and probably add a little minced garlic for personal taste.
Over all, it's a relatively easy meal except for that stacking thing.
Pat
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remouillage
us chefs just call it a second stock........
Not sure I'd take the time and effort to make a second stock unless I had a lot, and I mean a lot of bones.
Do you roast your bones before making the stocks?
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Team Sergeant is offline
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