09-05-2008, 19:06
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#16
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Guerrilla Chief
Join Date: Sep 2006
Location: Ft Campbell
Posts: 555
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Thanks Team Sergeant!
I'm a meat-eater also and I just placed an order for some.
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" Being a sheepdog has never been about getting better bones."
Destrier
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chance is offline
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09-05-2008, 20:24
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#17
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Quiet Professional
Join Date: Jan 2004
Location: DFW Texas Area
Posts: 4,741
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Quote:
Originally Posted by Team Sergeant
I called and talked to Mrs. Jess Hall today (I was making an order for a friend) and she said a bunch of you had sent in orders! She asked me if I knew Ambush Master, I said yes, and then she said you must be the Special Forces Master Sergeant
I think you all will be pleasantly surprised when you receive your orders.
Team Sergeant
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Gail is GOOD PEOPLE!!! I've been like a son to them, ever-since I started running around with his son Jess E the III about 35 years ago. I have seen Mr. Hall hand out the small containers to waitresses, cooks, other wait-staff HUNDREDS of times, he'd just smile at them and just tell them that if they like it, the phone number (now web-site) is on the label!! They've sold THOUSANDS of pounds this way!!
There's a "Framed" letter in their house from someone on a rig in the North Atlantic that goes something like "Jess Hall you sorry SOB!!! You got me hooked on this stuff and I can't find any way to GET IT!! Find enclosed a $100.00 Bill, please send me as much as this will buy!!"
Big Jess sent him a SUBSTANTIAL amount of Serendipity, along with the $100.00 bill!!
Like I said, they are GOOD PEOPLE!!
Take care.
Martin
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Ambush Master is offline
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09-06-2008, 09:20
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#18
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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I ordered a 4 pound tub of Serendipity Seasoned salt, that was it. They sent me 2x 14 OZ shakers of Serendipity Seasoned salt, and 2x salt and pepper shakers for free.
TS
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Team Sergeant is offline
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09-06-2008, 09:35
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#19
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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I try not to use salt on a regular basis, but I'm going to order some w/o MSG.
TS or AM, have you tried his chili mix?
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Gypsy is offline
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09-06-2008, 10:01
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#20
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Quiet Professional
Join Date: Jan 2004
Location: DFW Texas Area
Posts: 4,741
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Quote:
Originally Posted by Gypsy
I try not to use salt on a regular basis, but I'm going to order some w/o MSG.
TS or AM, have you tried his chili mix?
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YES!!! And it is GREAT!!! They also have a (some?) Rubs that are OUTSTANDING!!
The Serendipty Season Blend (Without Salt) is fantastic . My favorite for it, is to sprinkle it on bacon before you cook it. Whether in a microwave or a skillet, it makes any bacon unbelieveably delicious!!
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09-06-2008, 10:04
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#21
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Gypsy
I try not to use salt on a regular basis, but I'm going to order some w/o MSG.
TS or AM, have you tried his chili mix?
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Nope, I've not tried the chili mix, yet.
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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09-06-2008, 12:45
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#22
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Quiet Professional
Join Date: Aug 2007
Location: Philadelphia,Pa.
Posts: 1,475
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Serendipity Salt!
Ordered 4 units 09/05/2008 & put in the comment section " A SPECIAL FORCES MASTER SERGEANT recommended Jess Hall's Products" waiting for delivery by USPS. Regard's, tom kelly
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tom kelly is offline
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09-06-2008, 14:00
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#23
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Auxiliary
Join Date: Apr 2007
Location: Chapin SC
Posts: 95
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Jess Hall's Seasoned Salt
Team Sergeant:
I'm always looking for new spices that are found to be tasty. Sent my order in today and told them the Team Sergeant sent me! Thanks for the advice.
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8944 is offline
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09-06-2008, 14:44
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#24
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Asset
Join Date: Aug 2008
Location: Montana
Posts: 58
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Serendipity
+1 order. Thanks for the tip Team Sergeant.
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AF Doc is offline
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09-06-2008, 17:40
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#25
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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Quote:
Originally Posted by Ambush Master
YES!!! And it is GREAT!!! They also have a (some?) Rubs that are OUTSTANDING!!
The Serendipty Season Blend (Without Salt) is fantastic . My favorite for it, is to sprinkle it on bacon before you cook it. Whether in a microwave or a skillet, it makes any bacon unbelieveably delicious!!
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Thanks for the tips, AM!
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09-07-2008, 10:34
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#26
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Guerrilla Chief
Join Date: Oct 2006
Location: Ohio
Posts: 590
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Ordered mine....
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LOYALTY - HONOR - INTEGRITY
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Practice honesty and integrity; rescue the man who has been wronged from the hands of his oppressor; do not exploit the stranger, the orphan, the widow; do no violence; shed no innocent blood in this place. Jer 22:3
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09-08-2008, 18:36
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#27
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Asset
Join Date: Apr 2007
Location: Seattle, WA
Posts: 28
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My container of Serendipity Seasoned Salt arrived today. It tastes awesome!! Thank you for the recommendation!
I am interested in hearing any recipes or applications you folks would be willing to share.
Thank you.
Auditor
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Auditor is offline
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09-08-2008, 20:27
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#28
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Auditor
My container of Serendipity Seasoned Salt arrived today. It tastes awesome!! Thank you for the recommendation!
I am interested in hearing any recipes or applications you folks would be willing to share.
Thank you.
Auditor
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Glad you like it, as I stated it's different! I use it on quite a bit of items, such as grilled squash, asparagus, & zucchini. If I'm not making a peppercorn sauce or some other sort of sauce, I'll just use it instead of just seasoning.
http://www.seattledining.com/ARCHIVE..._au-Poivre.htm
note: remove the pan from the stove top before adding the Cognac.
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09-08-2008, 21:22
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#29
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by Team Sergeant
note: remove the pan from the stove top before adding the Cognac.
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You're taking all of the fun out of cooking!
Pat
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09-09-2008, 08:03
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#30
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Asset
Join Date: Apr 2007
Location: Seattle, WA
Posts: 28
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Quote:
Originally Posted by Team Sergeant
Glad you like it, as I stated it's different! I use it on quite a bit of items, such as grilled squash, asparagus, & zucchini. If I'm not making a peppercorn sauce or some other sort of sauce, I'll just use it instead of just seasoning.
http://www.seattledining.com/ARCHIVE..._au-Poivre.htm
note: remove the pan from the stove top before adding the Cognac.
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Excellent timing, Team Sergeant! I have a gigantic bone-in rib eye in the fridge right now. I will prepare it using this recipe and the seasoned salt tonight!
Thank you!!
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Auditor is offline
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