05-04-2014, 06:08
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#631
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Quiet Professional
Join Date: Jan 2004
Location: OCONUS...again
Posts: 4,702
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Seared scallops w/greek salad...
Olive oil will burn.. 
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“It is better to have sheep led by a lion than lions led by a sheep.”
-DE OPPRESSO LIBER-
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Guy is offline
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05-04-2014, 07:00
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#632
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Asset
Join Date: Jul 2011
Location: I live in the beautiful south of Germany
Posts: 41
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Stobey's large dumpling
six weeks late...
but they are called Serviettenknödel here. Maybe that helps with the search.
this is a german recipe, if it is what you were looking for I can translate it
http://www.marions-kochbuch.de/rezept/1430.htm
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eine_frau is offline
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05-04-2014, 10:19
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#633
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Guy
Seared scallops w/greek salad...
Olive oil will burn.. |
Nice sear on those scallops!!!!! Next time use canola oil it has a higher smoke point than olive oil and is tasteless (neutral oil).
(I like doing scallops with a citrus beurre blanc......)
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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05-04-2014, 18:50
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#634
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Quiet Professional
Join Date: Jan 2004
Location: OCONUS...again
Posts: 4,702
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Quote:
Originally Posted by Team Sergeant
Nice sear on those scallops!!!!! Next time use canola oil it has a higher smoke point than olive oil and is tasteless (neutral oil).
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I remember you saying that now in a previous post.
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(I like doing scallops with a citrus beurre blanc......)
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I had to google that since, I am a rookie however, I'll try and attempt the concoction you've mentioned in a couple of days. 
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“It is better to have sheep led by a lion than lions led by a sheep.”
-DE OPPRESSO LIBER-
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Guy is offline
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05-05-2014, 10:48
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#635
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Guy
I remember you saying that now in a previous post.
I had to google that since, I am a rookie however, I'll try and attempt the concoction you've mentioned in a couple of days. |
Basic Beurre Blanc brought to you by the CIA....... This guy knows his stuff, watch and learn.
Basic Beurre Blanc recipe from the World's Premier Culinary College
http://www.youtube.com/watch?v=F-UmMgtS65E
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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05-05-2014, 12:05
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#636
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Area Commander
Join Date: Aug 2009
Location: USA-Germany
Posts: 1,572
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Brazilian Picanha!
Brazilian friends put me onto this. Picanha is the "rump cap" or "top sirloin cap"( North American butchers will cut it for you if you go early, make sure they don't trim away the fat)
Quote:
INGREDIENTS:
one entire piece of picanha
rock salt
garlic paste
PREPARE:
Cut the picanha into 2 inch-thick beefs
Leave the fat layer on it (just remove after grilling)
Rub the rock salt on the meat alone or with garlic paste
Arrange the meat in skewers or directly over the grill
Cook the meat to your preference.
In the Brazilian way, you can slice the outer layers and keep the rarer meat in the grill for more cooking.
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"Men Wanted: for Hazardous Journey. Small wages, bitter cold, long months of complete darkness, constant danger, safe return doubtful. Honour and recognition in case of success.” -Sir Ernest Shackleton
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akv is offline
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05-05-2014, 12:32
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#637
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,941
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Guy- If you have a Chinese market nearby, try to find some kungpao sauce for the scallops... Stir-fry them and serve with rice. You can add onion, water chestnuts, celery and carrots if you like...
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mark46th is offline
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05-16-2014, 15:26
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#638
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Area Commander
Join Date: Sep 2010
Location: Western Carolina in the rainforest,4000' along the Eastern Cont. Div.
Posts: 1,426
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This made my mouth water!
1st shipment of salmon arrives. Nice plane too, it is a 73Salmon 
Really enjoy salmon especially sockeye, any good recipes ?
http://finance.yahoo.com/photos/the-...594-slideshow/
__________________
"It is because they have so much to give and give it so lavishly...that men love the mountains and go back to them again and again." Sir Francis Younghusband
Essayons
By Dand
"In the school of the wilds,there is no graduation day"Horace Kephart
Last edited by Golf1echo; 05-16-2014 at 18:56.
Reason: Edit: Salmon3Salmon...
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Golf1echo is offline
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05-16-2014, 18:52
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#639
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Area Commander
Join Date: Sep 2010
Location: Western Carolina in the rainforest,4000' along the Eastern Cont. Div.
Posts: 1,426
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Salmon down here in the lower 48
Unfortunately I am only familiar with the taste of Sockeye, it would be nice to get out on the Copper River someday. I did get a chance to go where Kings and Silvers come to our lower 48, beautiful country on the edge of the world it seems. A place where high tide cards are critical...the drift logs will kill you. You will find swamps on hills sides created by Roosevelt Elk, cougar warning signs and if you see the sun...your lucky. Bring your serious rain gear in the fall but what a place. Spent 2 weeks out that way in the fall for about 7 years and eventually caught a glimpse into the native fishing practices as the salmon return.
Here is some advice from an old German Mason that over the years built many of the smokers. He looked for 12-15lb males ( no row, and similar sizes ) for smoking, first use brine and of course alder wood smoke.
As for how I try to cook salmon if not raw, Salt, Pepper, maybe dill, some butter, and lemon.
Just by coincidence Cantrell's and Black Trumpets taste well with fire grilled ( bring your own dry wood) salmon.
One of the river sources looks like this:
http://www.nps.gov/olym/planyourvisi...ng-the-hoh.htm
__________________
"It is because they have so much to give and give it so lavishly...that men love the mountains and go back to them again and again." Sir Francis Younghusband
Essayons
By Dand
"In the school of the wilds,there is no graduation day"Horace Kephart
Last edited by Golf1echo; 05-16-2014 at 18:57.
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Golf1echo is offline
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05-19-2014, 08:00
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#640
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,941
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I did a couple of racks of ribs in the smoker yesterday. I have always used red oak for smoke but lately I have been using pecan. I am very pleased with the results. Pecan gives off a deep, earthy, rich smoke, not as harsh as hickory and really gives the meat a nice flavor.
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mark46th is offline
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05-20-2014, 16:23
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#641
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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R&R Tonight
Speaking of Ribs, did some myself today used apple and cherry for the smoke these were pretty meaty 4.5 #s per rack, they had left a lot of the loin attached. I trimmed it off and smoked the pieces on the side.
DSCN1985.jpg
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cbtengr is offline
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05-20-2014, 23:06
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#642
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Fettuccine Alfredo with, first ever, home grown artichokes and Weber Gas Grill baked chicken.
ETA: Stymie and the artichoke!
Pat
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"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
Last edited by PSM; 05-22-2014 at 10:02.
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PSM is offline
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05-21-2014, 19:29
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#643
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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Quote:
Originally Posted by PSM
Fettuccine Alfredo with, first ever, home grown artichokes and Weber Gas Grill baked chicken.
Pat
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Your artichoke plant is beautiful!
Have you ever stuffed and baked them?
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My Heroes wear camouflage.
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Gypsy is offline
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05-21-2014, 20:45
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#644
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by Gypsy
Your artichoke plant is beautiful!
Have you ever stuffed and baked them?
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No. I'm pretty much like Stymie when it comes to Artie chokers. 
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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05-22-2014, 08:14
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#645
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,941
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'No. I'm pretty much like Stymie when it comes to Artie chokers.' PSM
"It might have choked Artie but it ain't gonna choke Stymie!" Stymie
For you younger folks, PSM is referring to Stymie from the old "Our Gang" or "Little Rascals" films that we watched on Saturday mornings when we were kids. Stymie was a little black kid with a shaved head who wore a derby. His character probably wouldn't be tolerated today...
Last edited by mark46th; 05-22-2014 at 14:37.
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