02-12-2018, 11:18
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#1
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Quiet Professional
Join Date: Apr 2008
Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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Long Ribs??
Several times lately, I have seen cooking shows serving whole beef ribs, not short ribs but LONG RIBS(??)
What is the proper name and where can you get them?
My mom and aunts would cook short ribs in a bunch of ways, but they all shared a couple traits.
1)the meat was not 1/2 of what these new LONG ribs have
2)they were always overcooked and the meat fell off the bone < this is not bad..
3)nobody every cooked them on the BBQ or smoked them
I want to change that...
examples:
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JJ_BPK is offline
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02-12-2018, 17:41
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#2
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Area Commander
Join Date: Jan 2008
Location: USA
Posts: 4,792
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Damn those ribs look good...
...know a guy who knows a guy...he says drive to Bedrock and ask for either Fred or Barney.
Don’t say anything to Wilma.
Watch out for Bamm-Bamm Rubble.
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tonyz is offline
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02-12-2018, 20:30
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#3
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Quiet Professional
Join Date: Aug 2016
Location: Big Sky
Posts: 426
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I bought a rack like that years ago at a meat shop. Boiled them and then put them on the grill. The boiling makes the meat slip easily off.......or so I have been told.
Mine didn't have near the amount of meat that your pics show but the length seems as I remember.
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sfshooter is offline
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02-12-2018, 20:36
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#4
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Area Commander
Join Date: Oct 2007
Posts: 3,462
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Just returned form Barcelona, had a number of different rib preps, the best was one that was a honey lime with cardamom and the deep grilled flavor. The meat fell of the bone, they were awesome.
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Penn is offline
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02-12-2018, 21:24
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#5
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by JJ_BPK
What is the proper name and where can you get them?
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Each region has different names for almost every cut of meat. TS posted an attachment in another thread that covered the names pretty well. My wife bought some long beef ribs last year but we can't remember what they were called here. She just saw them in the meat case as she was shopping. I sous vided them and finished them on the grill. I liked them a lot!
Pat
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PSM is offline
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02-12-2018, 21:26
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#6
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
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Quote:
Originally Posted by sfshooter
The boiling makes the meat slip easily off.......or so I have been told.
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Don't do that! The flavor slips off easily, too.
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"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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02-13-2018, 05:25
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#7
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Area Commander
Join Date: Dec 2016
Location: Maryland
Posts: 1,235
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I would call them Brontosaurus Ribs.... One of those could feed me for a week or more...LOL
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Rita
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rsdengler is offline
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02-13-2018, 18:48
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#8
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by sfshooter
I bought a rack like that years ago at a meat shop. Boiled them and then put them on the grill. The boiling makes the meat slip easily off.......or so I have been told.
Mine didn't have near the amount of meat that your pics show but the length seems as I remember.
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Blasphemy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!
(Use oven, very low temp (150-180), 3-6 hours depending on size) That way flavor stays within the meat. Then grill them.
Now I have to go see the food shrink.
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Team Sergeant is offline
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02-13-2018, 20:59
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#9
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,747
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boiling meat is a great way to make soup out of road-kill
...it just isnt how I would cook BBQ
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Box is offline
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02-13-2018, 21:06
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#10
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Quiet Professional
Join Date: Aug 2016
Location: Big Sky
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I stand corrected! I had never boiled meat before and those ribs being cooked were at a party. I was talked into the boiling process. It did make the meat slip easily from the bone but I can't recall the flavor of them at all.
My apologies. I promise I will never make mention of boiling good meat on this site again!
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Exceptions are so inevitable that no rule is without them - except the one just stated. - Paso Por Aqui, by Eugene Manlove Rhodes
"I ask you sir, who are the militia? They consist now of the whole people........" George Mason
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sfshooter is offline
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02-14-2018, 07:50
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#11
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Quote:
Originally Posted by sfshooter
I stand corrected! I had never boiled meat before and those ribs being cooked were at a party. I was talked into the boiling process. It did make the meat slip easily from the bone but I can't recall the flavor of them at all.
My apologies. I promise I will never make mention of boiling good meat on this site again!
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When it comes to technique this is a very tough crowd.
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