05-13-2017, 14:43
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#1111
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Area Commander
Join Date: Jun 2009
Location: Northern Neck Virginia
Posts: 1,138
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San Francisco Joe
This is an old pal, a trusted friend I usually have the ingredients for and can tolerate the leftovers of. There are several variations. This is the one I use. I have also substituted spring mix greens for the spinach, and a good spaghetti sauce for the tomatoes. Easy stove-top comfort food.
San Francisco Joe
Ingredients
1/2 lbs ground hamburger
2 Roma tomatoes, diced (or 1C of a good spaghetti sauce)
1C Onion, chopped
2 eggs, scrambled
4 cups uncooked baby spinach (or spring mixed greens)
1/2 TSP Kosher salt
1/4 TSP ground black pepper
1/8 TSP Onion salt
1 TBS Italian seasoning
1/4 Cup Catsup
1 TBS Sour cream (if desired)
1 slice Sourdough bread
Directions
Braise hamburger in skillet with the onion. Add tomatoes (or spaghetti sauce), salt, pepper and seasonings. Reduce liquid and stir as needed. Add eggs and scramble in with the hamburger and tomatoes. Add baby spinach (greens) and reduce. When spinach is reduced and the consistency is the way you want it transfer to top a slice of sourdough bread. Top with a little catsup and a dollop of sour cream if desired and serve. Serves two well.
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v/r,
LarryW
"Do not go gentle into that good night..."
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LarryW is offline
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05-26-2017, 17:43
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#1112
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Never gets any better
Three Racks of Baby Backs today here is the before and the after.
ribs1.jpgribs2.jpg
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The only reason some people get lost in thought is because it's unfamiliar territory.
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cbtengr is offline
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05-26-2017, 17:58
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#1113
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Area Commander
Join Date: Jan 2008
Location: USA
Posts: 4,792
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Quote:
Originally Posted by cbtengr
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Awesome before...
....and even "awesomeer" after !
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The function of wisdom is to discriminate between good and evil.
Marcus Tullius Cicero
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tonyz is offline
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05-26-2017, 18:05
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#1114
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by cbtengr
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Good incentive, thanks! Smoking a brisket tomorrow. A first for me.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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05-26-2017, 18:28
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#1115
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Quote:
Originally Posted by PSM
Good incentive, thanks! Smoking a brisket tomorrow. A first for me.
Pat
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Good luck with that brisket Pat, I tried one once then went back to the ribs and pork butt, a man has got to know his limitations! 
__________________
The only reason some people get lost in thought is because it's unfamiliar territory.
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cbtengr is offline
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05-26-2017, 18:35
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#1116
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by cbtengr
Good luck with that brisket Pat, I tried one once then went back to the ribs and pork butt, a man has got to know his limitations! |
I've got a trick up my sleeve.  But we'll see.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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05-26-2017, 19:57
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#1117
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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I just want all of you to know, that when you post BBQ pic's, I hate you.
That is all.
__________________
"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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05-26-2017, 21:06
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#1118
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,747
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I know it is a lazy way of doing business... but I have been using a crock pot for my BBQ needs for several weeks. With retirement transition, job searching, and the effort to finish my degree before my final retirement date has consumed every last moment of my time...
(Well, except for the time I have allocated for surfing this god awful black hole of a bulletin board)
I take a nice pork tenderloin and give a good rub - then I put it in a crock pot with a couple tablespoons of liquid smoke, a 1/4 cup of apple cider vinegar, and a 1/4 of garden variety BBQ sauce.
I go about my day and come back a few hours later to shred it into a pot full of pulled pork. It isn't on the grill, but damn it is so good on a bun with some cole slaw.
I have done the same thing with chicken but instead of a bun and BBQ sauce I season it for shredded chicken fajitas and wrap it up in a warm flour tortilla with some feta cheese and some Pico de Gallo
...it would be much nicer to hang out by the grill with a cold road soda but I dont have the time right now
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Opinions stated in this post are solely those of the author, and in no way reflect the opinions or policies of The Department of Defense, The United States Army, The Royal Canadian Mounted Police, The Screen Actors Guild, The Boy Scouts, The Good, The Bad, or The Ugly. These opinions are provided purely as overly sarcastic social commentary and are not meant to be used for mission planning or navigation.
"Make sure your own mask is secure before assisting others"
-Airplane Safety Briefing
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Box is offline
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05-26-2017, 21:24
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#1119
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by Team Sergeant
I just want all of you to know, that when you post BBQ pic's, I hate you.
That is all.
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Well, I hope you hate me come Tuesday. The pic is my new toy. (That's not my trick.) NO, it's not on the bare deck. It's now on a bed of pavers on the deck.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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05-26-2017, 22:31
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#1120
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Quiet Professional
Join Date: Jan 2008
Location: Tampa
Posts: 2,578
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Quote:
Originally Posted by PSM
Well, I hope you hate me come Tuesday. The pic is my new toy. (That's not my trick.) NO, it's not on the bare deck. It's now on a bed of pavers on the deck.
Pat |
I have that one also. Smoked several rack of ribs; countless skirt steaks, chicken, and shrimp fajitas; steaks; and many burgers.
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Joker is offline
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05-27-2017, 00:28
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#1121
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
Originally Posted by Joker
I have that one also. Smoked several rack of ribs; countless skirt steaks, chicken, and shrimp fajitas; steaks; and many burgers.
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Any TTPs? This is my first time using an offset smoker. I ran mesquite charcoal through it twice to season it and it held the temperature well. I'm impressed so far.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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05-27-2017, 06:36
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#1122
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Quiet Professional
Join Date: Jan 2008
Location: Tampa
Posts: 2,578
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Quote:
Originally Posted by PSM
Any TTPs? This is my first time using an offset smoker. I ran mesquite charcoal through it twice to season it and it held the temperature well. I'm impressed so far.
Pat
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It is an easy to use grill/smoker that holds the temperature with very good results.
Plan on grilling a couple of steaks this weekend. Hum, I may throw some shrimp on too.
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Joker is offline
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05-27-2017, 07:33
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#1123
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Quote:
Originally Posted by Billy L-bach
I know it is a lazy way of doing business... but I have been using a crock pot for my BBQ needs for several weeks. With retirement transition, job searching, and the effort to finish my degree before my final retirement date has consumed every last moment of my time...
(Well, except for the time I have allocated for surfing this god awful black hole of a bulletin board)
I take a nice pork tenderloin and give a good rub - then I put it in a crock pot with a couple tablespoons of liquid smoke, a 1/4 cup of apple cider vinegar, and a 1/4 of garden variety BBQ sauce.
I go about my day and come back a few hours later to shred it into a pot full of pulled pork. It isn't on the grill, but damn it is so good on a bun with some cole slaw.
I have done the same thing with chicken but instead of a bun and BBQ sauce I season it for shredded chicken fajitas and wrap it up in a warm flour tortilla with some feta cheese and some Pico de Gallo
...it would be much nicer to hang out by the grill with a cold road soda but I dont have the time right now
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That's probably the best way to do a pork tenderloin, I have done them on the smoker and if you are not vigilant you will over cook them and they will be dry. They also do not have the fat content of a shoulder or butt so they will never shred like pulled pork from those cuts.
__________________
The only reason some people get lost in thought is because it's unfamiliar territory.
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cbtengr is offline
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05-27-2017, 07:38
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#1124
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Quote:
Originally Posted by Team Sergeant
I just want all of you to know, that when you post BBQ pic's, I hate you.
That is all.
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If you will give me at least 10 hours notice of being in my area I will have a whole rack set aside just for you.
__________________
The only reason some people get lost in thought is because it's unfamiliar territory.
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cbtengr is offline
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05-27-2017, 08:05
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#1125
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Area Commander
Join Date: Jan 2011
Location: Western WI
Posts: 6,824
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Quote:
Originally Posted by cbtengr
If you will give me at least 10 hours notice of being in my area I will have a whole rack set aside just for you.
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Pork. It's not just for Ramadan.
__________________
"Civil Wars don't start when a few guys hunt down a specific bastard. Civil Wars start when many guys hunt down the nearest bastards."
The coin paid to enforce words on parchment is blood; tyrants will not be stopped with anything less dear. - QP Peregrino
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