11-06-2017, 05:41
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#1
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Area Commander
Join Date: Oct 2007
Posts: 3,462
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519 Bull ELK
A Friend and Client Rick N harvested this Bull, he stated this in his email to me.
The... 519” bull taken 25 September 17 near Firth, Idaho. Approx. 12 yrs. old, teeth worn to nubs, injured in a fight with younger bull who took over the harem. Antlers weigh 90 lbs.
Waiting for certification….may be #3 or #4 typical Rocky Mtn. Elk on record.
Next Sunday will be cooking some elk, very excited
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Penn is offline
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11-06-2017, 06:17
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#2
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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WOW! That is a massive rack. I wonder what percentage of elk reach that age.
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cbtengr is offline
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11-06-2017, 07:03
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#3
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Quiet Professional
Join Date: Apr 2008
Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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Congratulations RICK,
Awesome Trophy..
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JJ_BPK is offline
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11-06-2017, 07:10
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#4
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,747
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That is an incredible beast. The thought of some stew, chili, butterfly steaks....
wow
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Box is offline
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11-06-2017, 07:17
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#5
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Area Commander
Join Date: Dec 2010
Posts: 1,690
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That is a beautiful animal! For many, a once-in-a-lifetime hunt....
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Sohei is offline
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11-06-2017, 08:49
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#6
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,941
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A really big bull!
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mark46th is offline
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11-06-2017, 09:00
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#7
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Area Commander
Join Date: Jul 2016
Location: Texas, USA
Posts: 1,588
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Wow. Great rack. Congrats to the hunter.
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bblhead672 is offline
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11-08-2017, 18:18
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#8
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Guerrilla
Join Date: Mar 2009
Location: DFW Area
Posts: 401
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Quote:
Originally Posted by Penn
, injured in a fight with younger bull who took over the harem.
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Maybe I just see the glass as "half empty" but as much as an accomplishment of the harvest, as I get older, I gravitated to the quote above.
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BigJimCalhoun is offline
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01-28-2018, 18:05
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#9
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Area Commander
Join Date: Oct 2007
Posts: 3,462
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Update on record
Record update on the Bull elk
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Penn is offline
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01-29-2018, 06:38
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#10
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Guerrilla Chief
Join Date: Mar 2011
Location: South Africa
Posts: 911
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As a matter of interest, where would it sit in the Rowland Ward book?
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Guymullins is offline
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01-29-2018, 16:00
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#11
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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I'd rather have #1 record for best tasting Elk meat..........
(I would never hunt just for a trophy, I hunt/fish to eat.)
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Team Sergeant is offline
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01-29-2018, 17:41
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#12
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Guerrilla
Join Date: Dec 2010
Location: Northern Colorado
Posts: 473
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Elk meat
I'm just curious as I've never eaten elk other than jerky. Is old elk meat tastier than that from a younger animal? I would think it would be tougher, more grizzled and gamier but the yield must be higher. I guess one can stew just about anything.
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twistedsquid is offline
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01-29-2018, 17:28
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#13
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Area Commander
Join Date: Jan 2011
Location: Western WI
Posts: 6,824
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Quote:
Originally Posted by Guymullins
As a matter of interest, where would it sit in the Rowland Ward book?
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I found a Rowland Ward PDF on the net with a "maximum" measurement for the North American Wapiti of 70 1/4. Their formula is obviously pretty simplistic, might want to know what that measurement is & compare to identical measurement portion that makes up SCI.
Whatever it is, 520 is a gorgeous animal.
Although, like TS, I'll happily put that big mature cow in my freezer any day.
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