07-25-2016, 18:33
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#1081
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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It sounds delicious!
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Gypsy is offline
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07-25-2016, 18:38
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#1082
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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Quote:
Originally Posted by cbtengr
I know I need to work on my drizzle and I need a crust recipe that sticks together better when it's baked. Any pastry chefs amongst us?
Attachment 32590
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Looks good! Is that a graham cracker crust? I found if the crust is dry just a little extra butter helps, as well as a really strong press into the pan before baking it.
TS...just wow!
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07-25-2016, 18:54
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#1083
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,810
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Quote:
Originally Posted by Gypsy
Looks good! Is that a graham cracker crust? I found if the crust is dry just a little extra butter helps, as well as a really strong press into the pan before baking it.
TS...just wow!
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It was a graham cracker crust, at first I was disappointed in it, however after eating it I would not have changed a thing. The crust actually held together a lot better than I thought it would. I used melted chips for the drizzle and it took me awhile to get them thin enough to drizzle. We enjoyed it immensely!
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08-02-2016, 08:16
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#1084
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Guerrilla Chief
Join Date: Mar 2004
Location: Atlanta
Posts: 502
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Been wanting to do these for a while...
"Cowboy" Style Baked Beans
Navy Beans,Ground Beef, Onions, peppers, Bacon, beef stock, spices and brown sugar
Baked covered for 7 hours at 300 degrees then 2 hours at 375 uncovered
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(1VB)compforce is offline
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08-02-2016, 11:00
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#1085
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by (1VB)compforce
Been wanting to do these for a while...
"Cowboy" Style Baked Beans
Navy Beans,Ground Beef, Onions, peppers, Bacon, beef stock, spices and brown sugar
Baked covered for 7 hours at 300 degrees then 2 hours at 375 uncovered
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Looks nice! Where are the BBQ ribs?
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Team Sergeant is offline
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08-06-2016, 17:15
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#1086
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,810
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Today's Smoke
Brats and chicken thighs, should keep us in meat for a few days.
P1010603.jpg P1010604.jpg
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10-17-2016, 17:49
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#1087
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,175
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I made SOS with chorizo for breakfast. I'm surprised I haven't done this before. (No pix, I ate the evidence. )
Pat
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10-17-2016, 17:58
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#1088
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,810
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Quote:
Originally Posted by PSM
I made SOS with chorizo for breakfast. I'm surprised I haven't done this before. (No pix, I ate the evidence. )
Pat
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I guess there has not been much cooking being done out there lately, next time take that pic before you eat .
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10-17-2016, 18:01
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#1089
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,175
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Quote:
Originally Posted by cbtengr
I guess there has not been much cooking being done out there lately, next time take that pic before you eat .
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Yep, been kind of quiet here for a couple of months so I thought I'd spice it up.
Pat
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"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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10-17-2016, 18:30
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#1090
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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Now that fall is upon us all kinds of comfort foods running through my head, will be cooking up something soon.
Tonight I made a blueberry/lemon/banana bread with lemon glaze.
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Last edited by Gypsy; 10-17-2016 at 18:32.
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10-17-2016, 19:07
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#1091
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Area Commander
Join Date: Dec 2010
Posts: 1,690
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Quote:
Originally Posted by Gypsy
Now that fall is upon us all kinds of comfort foods running through my head, will be cooking up something soon.
Tonight I made a blueberry/lemon/banana bread with lemon glaze.
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That looks outstanding! Well done!
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10-17-2016, 19:14
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#1092
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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Quote:
Originally Posted by Agoge2
That looks outstanding! Well done!
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Thanks, it is good!
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10-17-2016, 19:42
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#1093
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,810
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Quote:
Originally Posted by Gypsy
Now that fall is upon us all kinds of comfort foods running through my head, will be cooking up something soon.
Tonight I made a blueberry/lemon/banana bread with lemon glaze.
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Looks great and it seems as if you have all your bases covered, flavor wise. Where do you get most of your recipes? I've got a bunch of blueberries and am gonna make one of these.
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Last edited by cbtengr; 10-17-2016 at 19:46.
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10-31-2016, 18:52
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#1094
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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Quote:
Originally Posted by cbtengr
Looks great and it seems as if you have all your bases covered, flavor wise. Where do you get most of your recipes? I've got a bunch of blueberries and am gonna make one of these.
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Well for this one I have a banana bread recipe I have used for about 25 years. Had some blueberries and I knew lemon would be a good compliment so just did it! But I will sometimes google ingredients for ideas and go for it. I like reading food blogs.
Did you make it?
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10-31-2016, 19:35
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#1095
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,746
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White Bean Chicken Chili.
Crockpot cooked shredded chicken breasts, red onion, diced green chilis, pintos and white kidney beans with lots of cumin, some garlic, and a few dashes of cayenne pepper
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