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Old 07-25-2016, 18:33   #1081
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It sounds delicious!
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Old 07-25-2016, 18:38   #1082
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I know I need to work on my drizzle and I need a crust recipe that sticks together better when it's baked. Any pastry chefs amongst us?

Attachment 32590
Looks good! Is that a graham cracker crust? I found if the crust is dry just a little extra butter helps, as well as a really strong press into the pan before baking it.


TS...just wow!
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Old 07-25-2016, 18:54   #1083
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Looks good! Is that a graham cracker crust? I found if the crust is dry just a little extra butter helps, as well as a really strong press into the pan before baking it.


TS...just wow!
It was a graham cracker crust, at first I was disappointed in it, however after eating it I would not have changed a thing. The crust actually held together a lot better than I thought it would. I used melted chips for the drizzle and it took me awhile to get them thin enough to drizzle. We enjoyed it immensely!
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Old 08-02-2016, 08:16   #1084
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Been wanting to do these for a while...

"Cowboy" Style Baked Beans

Navy Beans,Ground Beef, Onions, peppers, Bacon, beef stock, spices and brown sugar

Baked covered for 7 hours at 300 degrees then 2 hours at 375 uncovered
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File Type: jpg 20160731_112354_resized.jpg (122.5 KB, 32 views)
File Type: jpg 20160731_114155_resized_2.jpg (207.2 KB, 30 views)
File Type: jpg 20160731_184136_resized_1.jpg (182.1 KB, 33 views)
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Old 08-02-2016, 11:00   #1085
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Been wanting to do these for a while...

"Cowboy" Style Baked Beans

Navy Beans,Ground Beef, Onions, peppers, Bacon, beef stock, spices and brown sugar

Baked covered for 7 hours at 300 degrees then 2 hours at 375 uncovered
Looks nice! Where are the BBQ ribs?
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Old 08-06-2016, 17:15   #1086
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Today's Smoke

Brats and chicken thighs, should keep us in meat for a few days.
P1010603.jpg P1010604.jpg
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Old 10-17-2016, 17:49   #1087
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I made SOS with chorizo for breakfast. I'm surprised I haven't done this before. (No pix, I ate the evidence. )

Pat
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Old 10-17-2016, 17:58   #1088
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I made SOS with chorizo for breakfast. I'm surprised I haven't done this before. (No pix, I ate the evidence. )

Pat
I guess there has not been much cooking being done out there lately, next time take that pic before you eat .
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Old 10-17-2016, 18:01   #1089
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I guess there has not been much cooking being done out there lately, next time take that pic before you eat .
Yep, been kind of quiet here for a couple of months so I thought I'd spice it up.

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Old 10-17-2016, 18:30   #1090
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Now that fall is upon us all kinds of comfort foods running through my head, will be cooking up something soon.

Tonight I made a blueberry/lemon/banana bread with lemon glaze.
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Old 10-17-2016, 19:07   #1091
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Now that fall is upon us all kinds of comfort foods running through my head, will be cooking up something soon.

Tonight I made a blueberry/lemon/banana bread with lemon glaze.
That looks outstanding! Well done!
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Old 10-17-2016, 19:14   #1092
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That looks outstanding! Well done!
Thanks, it is good!
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Old 10-17-2016, 19:42   #1093
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Now that fall is upon us all kinds of comfort foods running through my head, will be cooking up something soon.

Tonight I made a blueberry/lemon/banana bread with lemon glaze.
Looks great and it seems as if you have all your bases covered, flavor wise. Where do you get most of your recipes? I've got a bunch of blueberries and am gonna make one of these.
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Old 10-31-2016, 18:52   #1094
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Looks great and it seems as if you have all your bases covered, flavor wise. Where do you get most of your recipes? I've got a bunch of blueberries and am gonna make one of these.
Well for this one I have a banana bread recipe I have used for about 25 years. Had some blueberries and I knew lemon would be a good compliment so just did it! But I will sometimes google ingredients for ideas and go for it. I like reading food blogs.

Did you make it?
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Old 10-31-2016, 19:35   #1095
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White Bean Chicken Chili.

Crockpot cooked shredded chicken breasts, red onion, diced green chilis, pintos and white kidney beans with lots of cumin, some garlic, and a few dashes of cayenne pepper
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