Old 11-06-2017, 05:41   #1
Penn
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519 Bull ELK

A Friend and Client Rick N harvested this Bull, he stated this in his email to me.

The... 519” bull taken 25 September 17 near Firth, Idaho. Approx. 12 yrs. old, teeth worn to nubs, injured in a fight with younger bull who took over the harem. Antlers weigh 90 lbs.

Waiting for certification….may be #3 or #4 typical Rocky Mtn. Elk on record.

Next Sunday will be cooking some elk, very excited
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File Type: jpg 519 ELK.jpg (137.7 KB, 125 views)
File Type: jpg 519 ELK IMG2.jpg (157.5 KB, 126 views)
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Old 11-06-2017, 06:17   #2
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WOW! That is a massive rack. I wonder what percentage of elk reach that age.
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Old 11-06-2017, 07:03   #3
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Congratulations RICK,
Awesome Trophy..

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Old 11-06-2017, 07:10   #4
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That is an incredible beast. The thought of some stew, chili, butterfly steaks....

wow
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Old 11-06-2017, 07:17   #5
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That is a beautiful animal! For many, a once-in-a-lifetime hunt....
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Old 11-06-2017, 08:49   #6
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A really big bull!
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Old 11-06-2017, 09:00   #7
bblhead672
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Wow. Great rack. Congrats to the hunter.
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Old 11-08-2017, 18:18   #8
BigJimCalhoun
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Quote:
Originally Posted by Penn View Post
, injured in a fight with younger bull who took over the harem.
Maybe I just see the glass as "half empty" but as much as an accomplishment of the harvest, as I get older, I gravitated to the quote above.
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Old 01-28-2018, 18:05   #9
Penn
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Update on record

Record update on the Bull elk
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Old 01-29-2018, 06:38   #10
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As a matter of interest, where would it sit in the Rowland Ward book?
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Old 01-29-2018, 16:00   #11
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I'd rather have #1 record for best tasting Elk meat..........

(I would never hunt just for a trophy, I hunt/fish to eat.)
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Old 01-29-2018, 17:41   #12
twistedsquid
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Elk meat

I'm just curious as I've never eaten elk other than jerky. Is old elk meat tastier than that from a younger animal? I would think it would be tougher, more grizzled and gamier but the yield must be higher. I guess one can stew just about anything.
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Old 01-29-2018, 17:28   #13
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Quote:
Originally Posted by Guymullins View Post
As a matter of interest, where would it sit in the Rowland Ward book?
I found a Rowland Ward PDF on the net with a "maximum" measurement for the North American Wapiti of 70 1/4. Their formula is obviously pretty simplistic, might want to know what that measurement is & compare to identical measurement portion that makes up SCI.

Whatever it is, 520 is a gorgeous animal.
Although, like TS, I'll happily put that big mature cow in my freezer any day.
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