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Old 11-21-2016, 13:44   #16
akv
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Smoked Turkey and Shakashuka for a new side
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Old 11-22-2016, 00:54   #17
Dusty
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Originally Posted by Roguish Lawyer View Post
Haven't decided yet. First decision is whether to smoke the bird or roast it in the oven . . .
Ditto
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Old 11-22-2016, 03:46   #18
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Doing the same as CDRODA396. Nice to not have to do the cooking, but it would have been very similar to Miclo18d if I did. Looking forward to some down-time with my 2-yo grandson.
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Old 11-23-2016, 03:50   #19
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I'm going to throw a turkey in the Orion smoker. Not real sure how I'm going to rub it yet.

I have asked for a big green egg for Christmas. My friends who cook a lot all swear by them. Assuming Santa agrees, I am planning on shaking the menu up a little for Christmas.
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Old 11-23-2016, 07:14   #20
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I'm going to throw a turkey in the Orion smoker. Not real sure how I'm going to rub it yet.

I have asked for a big green egg for Christmas. My friends who cook a lot all swear by them. Assuming Santa agrees, I am planning on shaking the menu up a little for Christmas.
The orion cooks quick and gives good flavor without drying meat out. The downside is that you won't get crispy skin/bark. I never use as much charcoal as they say to use.
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Old 11-23-2016, 10:38   #21
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Pellet grill

Just picked up a pellet smoker grill a couple of months ago. Love it. A little costly ($750), but couldn't be simpler to use. Fill the hopper with pellets (hickory, mesquuite, apple, etc) and turn it on. Set to smoke or temp and walk away.

Plan to smoke a 14 lb turkey tomorrow for about 5 hours.
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Old 11-23-2016, 12:47   #22
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... cranberries w/Grand Marnier, lemon and orange peel...
I like the way you think. The Mrs. adds some chunked up Red Delicious & the food processor creates a really great relish. Even though it's a regular thing up here, cranberry-anything is such a great choice as a palate cleanser.
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Old 11-23-2016, 15:58   #23
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I'll share my wife's rice stuffing recipe. Just delicious.

1 Cup sweet Rice
1 Cup Short grain rice
2 slices onion, diced
2 celery sticks, diced
mushrooms, chopped (Optional)
8 oz pork breakfast sausage
Gizzards and liver from chicken
Chinese 5 spice to taste
Poultry Seasoning, to taste

DIRECTIONS: Rinse and cook rice. While rice is cooking, saute meat and vegetables in a wok or large frying pan. When rice is done, add rice to veggies and meat, mix thoroughly. Add spices then stuff into turkey. If there is extra, put it into a greased roasting pan, place the turkey neck on top, place in oven with turkey...
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Old 11-23-2016, 16:00   #24
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We win!

We just celebrated since it's already dinner time Thanksgiving Thursday in NZ.

Anyone ever try a Bobbie sandwich from Capriotti's?

https://www.capriottis.com

High quality roll
Roast turkey breast
Home made stuffing
Mayo
Cranberry sauce

That's what we made at home. Delicious!
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Old 11-23-2016, 21:02   #25
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Originally Posted by Flagg View Post
We win!

We just celebrated since it's already dinner time Thanksgiving Thursday in NZ.

Anyone ever try a Bobbie sandwich from Capriotti's?

https://www.capriottis.com

High quality roll
Roast turkey breast
Home made stuffing
Mayo
Cranberry sauce

That's what we made at home. Delicious!
Perhaps next year we can work out a deal for a more traditional Thanksgiving feast in exchange for a couple of primo All Blacks tickets.
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Old 11-23-2016, 21:49   #26
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DFAC, reading this thread is making me hungry.
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Old 11-24-2016, 00:52   #27
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DFAC, reading this thread is making me hungry.
My apologies to you. I have eaten a few DFAC thanksgivings in my day, and one in A-Stan which was both good and sucked at the same time. The good was that in OCT we had like 4 turkeys flown in and started fattening them up; they were good, but the giant can of green beans and MRE shelf stable bread was... meh... and the CJTF Cdr visit...what a waste of time and resources.

Hopefully they do a good job with the food and that you will be with good company!
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Old 11-24-2016, 06:13   #28
Flagg
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Perhaps next year we can work out a deal for a more traditional Thanksgiving feast in exchange for a couple of primo All Blacks tickets.
Absolutely!

Although we better hurry, as I predicted 15 years ago, US Rugby is relentlessly moving towards the top ranking of rugby.

The US beat Argentina earlier this year, led by a former All Blacks coach!

If there's a Capriotti's near you the Bobbie is worth a go, or just making one with leftovers. It's like freedom on a bun.
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Old 11-25-2016, 03:48   #29
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Went to my daughters. She followed her mother's lead with the traditional: Turkey, et all.. and did a very good job of it.. I took home the carcass for soup,, and a generous helping of the veggies,, currently in the crock-pot....

I should be good for a week or so..

Spotted this Cajun fellow,,
For those that have partaken of a Turducken,,
How about a BacGatTur??
Attached Images
File Type: jpg BacGatTur.jpg (74.8 KB, 30 views)
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Old 11-28-2016, 13:35   #30
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We had the usual standard fare, I roasted Brussels Sprouts and sauteed shallots and garlic in some bacon fat, and topped the dish with...you guessed it... crumbled bacon!
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