Quote:
Originally Posted by Team Sergeant
That's some good stuff there! Been using that for years.
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Made up a glaze just the other day for some meatloaf I was making:
Ketchup
Sweet Baby Ray's BBQ sauce
Worcestershire sauce
Tabasco sauce
Wanted to make something a little different than just a ketchup glaze on my bacon topped meatloaf.
Sorry I don't have the measures for what I put together. A big pouring of ketchup, about 1/2 to 3/4 of that in the Sweet Baby Ray's, dousing with the Worcestershire, and dabs of Tabasco.
It came out really good and I'm going to look at coating some ribs with it here soon. (Maybe I need to measure some of this out so I get it right).