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mark46th · 07-08-2014, 08:35

We made Sashimi out of a small one we caught. I will smoke the majority of it, I will grill the rest of it. For grilling, I smear the pieces with mayonnaise before placing them on the grill...

07-08-2014, 08:35	#4
mark46th Quiet Professional Join Date: Sep 2007 Location: Orange, Ca. Posts: 4,941	We made Sashimi out of a small one we caught. I will smoke the majority of it, I will grill the rest of it. For grilling, I smear the pieces with mayonnaise before placing them on the grill...
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