Quote:
Originally Posted by Roguish Lawyer
Why don't you use those chef skills and your buddy with the knowledge of preservatives and other food additives to create a product line for this stuff? I will be your first customer.
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I can make dried jerky, apples, bananas, I can do jelly and pickle all sorts of things but some have already accrued the knowledge of stabilizing /packaging food for 25 years. I can make food taste good but I'm not in the business of long term storage past 1-2 years.